Riddhish Herbals
Gond Katira (Tragacanth Gum) | Pure Natural Resin | 100g | Riddhish Herbals
Gond Katira (Tragacanth Gum) | Pure Natural Resin | 100g | Riddhish Herbals
Couldn't load pickup availability
Gond Katira (also written as Gond Katira, Katira Gond, or Tragacanth Gum) is the naturally dried resin collected from Astragalus gummifer, a thorny shrub found across Central Asia and parts of Iran. It has been described in classical Ayurvedic and Unani traditions for centuries as a cooling, hydrating dietary substance with particular relevance during warm seasons. Available at Riddhish Herbals in a clean, additive-free 100g pack.
About Gond Katira — Pure Tragacanth Gum by Riddhish Herbals
Gond Katira has been part of Indian households for generations. In Gujarat, Rajasthan, and across North India, it has long been soaked overnight and stirred into cool milk, rose water drinks, or summer sherbets — not as a medicine, but as a trusted seasonal food. That tradition, rooted in Ayurvedic dietary principles, is what Riddhish Herbals honours with this 100g pack.
What makes this resin remarkable is what happens when water touches it. A small quantity — barely a teaspoon — swells into several times its volume, forming a soft, translucent jelly. This physical property reflects what classical texts describe as its internally soothing and moisture-supporting nature. It absorbs water and carries it gently through the digestive passage, which is why it has traditionally been valued during seasons of heat and dryness.
Riddhish Herbals sources this Gond Katira in its whole, unprocessed crystal form and packs it without additives, artificial colours, or chemical preservatives. Since 2015, our store in Gujarat has served customers seeking genuinely pure Ayurvedic ingredients — and this product reflects that same commitment to quality.
Traditional Ayurvedic Importance
In classical Ayurvedic literature, plant-based gums and resins occupy an important category of dietary substances used to support Pitta balance — the principle governing heat, digestion, and metabolic activity. Gond Katira is traditionally described as sheeta veerya (cool in potency) and snigdha (unctuous), qualities that make it particularly relevant during the summer months when Pitta tends to be elevated.
Unani physicians have historically classified it as a mubarrid (cooling agent) and mulayyin (gentle softener), indicating its dual traditional role in maintaining internal comfort. These classical descriptions are consistent with its modern food science profile as a hydrocolloid — a substance that binds and retains water. Its soluble fibre content aligns with classical descriptions of substances that support comfortable daily elimination without harsh stimulation.
As part of traditional summer preparations across India, Gond Katira is referenced alongside other cooling ingredients such as sabja seeds, rose water, and mishri — a natural grouping that reflects its long-standing place in seasonal Ayurvedic dietary wisdom.
Key Features
- Traditionally Cooling in Nature: Described in Ayurvedic and Unani traditions as a cooling dietary substance, particularly valued during summer months for internal comfort.
- Natural Hydration Support: Rich in water-absorbing polysaccharides; swells significantly when soaked, making it a simple addition to summer drinks and traditional beverages.
- Gentle Digestive Comfort: Its soluble fibre content has traditionally been associated with comfortable digestive function and ease of daily elimination.
- Plant-Based and Vegetarian: 100% natural plant resin from Astragalus gummifer — no animal-derived ingredients, no synthetic additives.
- Clean and Additive-Free: Free from artificial colours, flavours, chemical preservatives, and processing agents; packed in natural whole-crystal form.
- Versatile Daily Use: Easily incorporated into milk, rose sherbets, falooda, lassi, fruit juices, and traditional Indian desserts.
- Trusted Source Since 2015: Sourced and packed by Riddhish Herbals — Gujarat's trusted Ayurvedic store with 4000+ products and genuine quality standards.
Ingredients / Composition
- Gond Katira — Astragalus gummifer (Tragacanth Gum) — 100g | Pure Natural Dried Resin
- No excipients. No additives. No preservatives.
How to Use — With Traditional Anupan Guidance
As advised by your Ayurvedic practitioner or health consultant. General guidance for dietary use:
- Soaking method: Take a small quantity (approximately 2–3g or as guided) and soak in a glass of clean water for 4–6 hours or overnight. The crystals will swell into a soft, jelly-like mass.
- Traditional anupan (vehicle): Cool milk with mishri (rock sugar) is the classical anupan for Gond Katira in Pitta-balancing use. Rose water, plain cool water, or fruit juice are common alternatives in summer preparations.
- In cooking: Add the soaked jelly to falooda, kheer, sherbets, lassi, or fruit-based drinks.
- Use consistently as part of a seasonal wellness routine. Consult a qualified Ayurvedic physician for personalised guidance on quantity and duration.
Who Can Use It
Generally suitable for healthy adults as part of a balanced diet. Pregnant and lactating women should consult their physician before use. For children, dosage should be determined by a healthcare professional. Individuals with known allergies to plant gums or leguminous resins should exercise caution. If you are managing any medical condition or taking medication, consult your physician before adding this to your routine.
Safety Information
This is a natural dietary ingredient traditionally used in food preparations. It is not a medicine and is not intended to diagnose, prevent, or treat any condition. Consume as part of a balanced diet. Keep out of reach of children. Store away from moisture. Results and experiences may vary from person to person. Consult your Ayurvedic physician or qualified healthcare professional for personalised advice.
Storage
Store in a cool, dry place away from direct sunlight and moisture. Keep the container tightly closed after each use. Do not store in humid environments. Best used within the period marked on the pack.
Frequently Asked Questions
Q1. What is Gond Katira and what is it used for?
Gond Katira is the naturally dried resin of Astragalus gummifer, also called Tragacanth Gum or Katira Gond. It is traditionally valued in Ayurvedic and Unani dietary practices for its cooling nature and hydrating properties, particularly during summer. It is used in drinks, sherbets, falooda, and traditional food preparations.
Q2. Is this product GMP or AYUSH certified?
This is a raw, single-ingredient natural food product. As a dietary ingredient, standard food-grade quality norms apply. For brand-specific certifications, please refer to the product packaging or contact us directly.
Q3. Can I use Gond Katira without consulting a doctor?
As a traditional dietary ingredient, it is commonly used in food and beverages without medical supervision. However, if you are pregnant, lactating, managing a health condition, or taking any medication, please consult your physician before use.
Q4. What are the alternate names and spellings for Gond Katira?
This product is also known as: Tragacanth Gum, Katira Gond, Gund Katira, Gond Katira, Katheera, Haloosiya, Dink (Marathi), Shikakai Gond, Badam Pisin (often confused but different). Botanical name: Astragalus gummifer. Common search spellings: gond katira, gund katira, gondkatira, tragacanth gum india.
Q5. How is Riddhish Herbals' Gond Katira different from other brands?
Most marketplace listings offer Gond Katira in powdered or processed form. Riddhish Herbals provides whole natural crystals — the closest form to how it has traditionally been used — without any grinding, bleaching, or additives. We also offer genuine billing, doctor-guided product selection, and have been serving customers since 2015 from our Gujarat store.
Q6. Is this product available at the Riddhish Herbals store in Gujarat?
Yes. It is available both at our physical retail store in Gujarat and for Pan-India delivery through our website. Genuine product with bill provided.
Q7. How should I store Gond Katira at home?
Store in an airtight container in a cool, dry place away from direct sunlight and humidity. Avoid storing near the stove or in damp areas, as moisture will cause premature swelling.
Q8. What is the best anupan (vehicle) for Gond Katira?
In classical tradition, cool milk with mishri (rock sugar) is considered the ideal vehicle for Pitta-balancing use. During summer, rose sherbet or plain cool water with soaked Gond Katira is the most common preparation across Indian households.
Q9. How long does Gond Katira take to soak?
Soaking for 4–6 hours is generally sufficient. Overnight soaking (8–10 hours) gives a fuller, softer consistency. The crystals expand significantly — a small amount yields a generous quantity of soaked jelly.
Q10. Is Gond Katira the same as Badam Pisin or Sabja?
No. These are three different ingredients often grouped together in summer drink recipes but come from entirely different plants. Gond Katira is resin from Astragalus gummifer. Badam Pisin is resin from the almond tree (Prunus amygdalus). Sabja are basil seeds (Ocimum basilicum). Each has distinct properties in Ayurvedic tradition.
Q11. Is it suitable for weight management routines?
Gond Katira is rich in soluble fibre and expands considerably when soaked. In traditional dietary practice, this filling quality has made it part of mindful eating routines. It is not a weight-loss product; consult a nutritionist for personalised dietary guidance.
Q12. Can I use Gond Katira in cooking or only in drinks?
Both. It is traditionally used in falooda, kheer, halwa, jellies, lassi, sherbets, rose milk, and fruit coolers. Its neutral taste and jelly-like texture after soaking make it a versatile culinary ingredient with deep roots in Indian festive and seasonal cooking.
Regional Names and Spelling Variants
Sanskrit: कतीर (Katira) — referenced in Unani and Ayurvedic dietary classics
Hindi: गोंद कतीरा (Gond Katira)
Gujarati: ગોંડ કતિરા (Gond Katira)
Marathi: गोंद कातिरा (Gond Katira) / दिंक (Dink)
Bengali: গন্ড কাতিরা (Gondo Katira)
Tamil: குந்து கதிரா (Kundu Kathira) / கதிர இசபகோல்
Telugu: గోండ కటిరా (Gonda Katira)
Kannada: ಗೋಂಡ ಕತಿರಾ (Gond Katira)
English: Tragacanth Gum / Gum Tragacanth
Botanical: Astragalus gummifer Labill.
Common spelling variants: Gund Katira, Gond Katira, Gondkatira, Katira Gond, Gond Katira
Marketplace search terms: tragacanth gum india, gond katira for summer, gond katira cooling drink
✓ Since 2015 | ✓ Genuine Products | ✓ Bill Provided | ✓ Doctor-Guided Selection | ✓ 4000+ Ayurvedic Products | ✓ 130+ Trusted Brands | ✓ Pan-India Delivery
રીધ્ધીશ હર્બલ્સ — ગુજરાતની વિશ્વાસપાત્ર આયુર્વેદિક સ્ટોર, જ્યાં સાચી સલાહ અને genuine Ayurvedic products એક જ જગ્યાએ મળે છે.
