Riddhish Herbals
Hadjod Churna (Asthisamharaka / Bone-setter) – Cissus quadrangularis – Riddhish Herbals – 100g
Hadjod Churna (Asthisamharaka / Bone-setter) – Cissus quadrangularis – Riddhish Herbals – 100g
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Hadjod Churna from Riddhish Herbals is the whole-plant powder of Hadjod — Cissus quadrangularis (veldt grape, the ‘bone-setter’ climber), classically Asthisamharaka. In Ayurveda it is Kashaya (astringent) and Ushna (warming), Vata-settling, and classically described in the texts as Asthisandhanaka (bone-uniting) — long associated with the Asthi dhatu (bone tissue) and with strength and stability. It is used within a physician-guided routine. Each pack is genuine, bill-provided material from a doctor-guided store operating since 2015.
About Hadjod Churna (Asthisamharaka)
Hadjod — Cissus quadrangularis — is a square-stemmed climbing herb known across India as the ‘bone-setter’ plant, and in Sanskrit as Asthisamharaka and Vajravalli. Its very name reflects its long classical association with the bone tissue (Asthi dhatu). This churna is the milled whole plant.
Riddhish Herbals supplies it as a clean single-material Hadjod powder under our doctor-guided selection standard, with a bill on every order. Its warming, astringent, Vata-settling nature has made it a long-standing herb for strength and stability, used within a physician-guided routine.
Traditional Ayurvedic Importance
Classical texts describe Hadjod (Asthisamharaka) as Kashaya (astringent) in Rasa, Laghu and Ruksha in Guna, Ushna in Virya, with a Vatahara (Vata-settling) and Asthisandhanaka (bone-uniting) character. Its Sanskrit names — Asthisamharaka, Asthishrinkhala, Vajravalli — all point to its classical place in supporting the Asthi dhatu (bone tissue).
Because of this classical association, Hadjod is traditionally taken as a churna with a suitable anupana (warm milk, water or honey) within a physician-guided routine, with the amount chosen by a Vaidya to suit each person.
Key Features
- Pure Hadjod whole-plant powder: single-material Cissus quadrangularis, nothing blended in.
- Classical Asthisamharaka: the herb Ayurveda names Asthisamharaka / Vajravalli, long linked with the bone tissue (Asthi dhatu).
- Kashaya & Ushna: classically astringent and warming, Vata-settling.
- Asthisandhanaka tradition: classically described in the texts as Asthisandhanaka (bone-uniting).
- Everyday structural-wellness herb: long used to support strength and stability within a routine.
- Genuine, doctor-guided sourcing: bill provided with every pack; a store trusted since 2015.
Research on the Constituents
◆ Researchers published a comprehensive multidisciplinary review of Cissus quadrangularis, covering its phytochemistry and traditional uses — (Bafna PS et al., 2021 — Journal of Ethnopharmacology). PubMed PMID: 34181958
Results were observed under study conditions. Individual results may vary. This is shared for general educational interest and is not a medical claim. Consult your Ayurvedic physician before use.
Ingredients (single-material, label-verified)
| Ingredient | Botanical (part) | Plant Part | Proportion |
|---|---|---|---|
| Hadjod (Asthisamharaka) | Cissus quadrangularis L. (Vitaceae) | Whole plant / stem | 100% single material |
Single-material genuine Hadjod (Cissus quadrangularis) whole-plant powder. No fillers, colours or preservatives added. The square, jointed stem is the characteristic part of this climber. Confirm details against the physical pack label.
How to Use
As directed by your Ayurvedic physician. A common traditional reference is about 1–2 g (¼–½ teaspoon) once or twice daily with warm milk, water, honey or ghee after meals, or as advised. The exact amount and anupan are matched to you by a Vaidya.
Who Can Use It
For adults within a physician-guided Ayurvedic routine. Consult a qualified Ayurvedic physician before use if you are pregnant, lactating, on medication, or managing a health condition. Keep it as a physician-guided herb for children.
Safety Information
Hadjod (Asthisamharaka) is a classical Vatahara herb long used in Ayurveda. Use it within a physician-guided routine, and consult your physician before use if you are pregnant, lactating, on medication, or managing any condition. Keep out of reach of children. Results may vary from person to person.
Storage
Store in a cool, dry place in an airtight container away from moisture and direct sunlight. Keep the pack tightly closed after each use.
Frequently Asked Questions
What is Hadjod Churna?
It is the whole-plant powder of Hadjod (Cissus quadrangularis), the classical Asthisamharaka — a Kashaya (astringent), Ushna, Vatahara herb classically described in the texts as Asthisandhanaka (bone-uniting).
Why is it called the 'bone-setter' plant?
Hadjod's Sanskrit names — Asthisamharaka, Vajravalli — and its English name ‘bone-setter’ reflect its long classical association with the Asthi dhatu (bone tissue) and with strength and stability, as described in the classical texts.
What are the alternate names of Hadjod?
Asthisamharaka, Vajravalli or Asthishrinkhala (Sanskrit), Hadjod or Hadjora (Hindi), Hadjod (Gujarati), Kandvel (Marathi), Pirandai (Tamil) and Nalleru (Telugu). Botanically Cissus quadrangularis, veldt grape.
What are its classical properties?
Classical texts describe Hadjod as Kashaya (astringent), Laghu-Ruksha, Ushna Virya, Vatahara (Vata-settling) and Asthisandhanaka (bone-uniting).
How is it traditionally taken?
Classically about 1–2 g of the churna once or twice daily with warm milk, water, honey or ghee after meals, under your Ayurvedic physician's guidance.
Is this AYUSH- or GMP-made?
This is a raw single-herb whole-plant powder in Riddhish Herbals' own pack. Any AYUSH or GMP mark would appear on the physical pack — we state such marks only where verified on the pack.
Is Hadjod the same as Hadsankal?
Yes — Hadjod and Hadsankal are both common names for the same herb, Cissus quadrangularis (Asthisamharaka). This listing is the Hadjod whole-plant churna.
Has Cissus quadrangularis been studied scientifically?
Yes — researchers have published a comprehensive review of Cissus quadrangularis, covering its phytochemistry and traditional uses (Bafna PS et al., 2021, Journal of Ethnopharmacology). This is shared for general educational interest, not as a medical claim.
How should I store Hadjod Churna?
Keep it in a cool, dry, airtight container away from moisture and sunlight, and use a clean, dry spoon.
Regional Names & Spelling Variants
| Language | Name |
|---|---|
| Local / common | Hadjod (હડજોડ) |
| Sanskrit | Asthisamharaka, Vajravalli, Asthishrinkhala (अस्थिसंहार / वज्रवल्ली) |
| Hindi | Hadjod, Hadjora (हड़जोड़) |
| Gujarati | Hadjod, Hadsankal (હડજોડ) |
| Marathi | Kandvel, Hadjod (कांडवेल / हाडजोड) |
| Bengali | Harjora (হাড়জোড়া) |
| Tamil | Pirandai (பிரண்டை) |
| Telugu | Nalleru (నల్లేరు) |
| Kannada | Mangaravalli, Sandhikari (romanised) |
| Malayalam | Chathuravalli (ചതുരവള്ളി) |
| English + Botanical | Veldt Grape / Bone-setter — Cissus quadrangularis L. (Vitaceae) — whole plant / stem |
| Search variants | hadjod churna, hadjod, hadjora, hadsankal, asthisamharaka, vajravalli, cissus quadrangularis, pirandai, nalleru, bone setter herb, veldt grape |
| Common misspellings | hadjodh churna, harjod, had jod, cissus quadrangularis powder, asthisamhara, hadjor |
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