Riddhish Herbals
Haridra Khand 75gm | Therachem Herbals | Classical Ayurvedic Turmeric Khand for Skin Wellness
Haridra Khand 75gm | Therachem Herbals | Classical Ayurvedic Turmeric Khand for Skin Wellness
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Haridra Khand (75 g) is a classical Ayurvedic formulation from the Bhaishajya Ratnavali, marketed by Therachem Herbals. It is a Khand — a sweet preparation made in a base of cow milk, cow ghee and sugar — with Haridra (turmeric, Curcuma longa) as its lead herb, supported by Trikatu, cinnamon, cardamom, Tejpatra, Nagkesar, Vidang, Nisoth, the three Triphala fruits, Nagarmotha and Loha Bhasma. The dose is ½ tola (5–6 g) with warm water, or as directed by the physician. Supplied by Riddhish Herbals, Gujarat's Ayurvedic store since 2015, with a bill on every order.
Reviewed by Dr. Riddhish H. Padiya (Padiya RH) — B.Pharm (Ayurveda), M.Pharm (Pharmacognosy), Ph.D. (Dravyaguna), ITRA Jamnagar.
About Haridra Khand and Its Traditional Ayurvedic Importance
In Ayurveda, the look and comfort of the skin (Twak) are understood largely through the balance of Kapha and Pitta. Haridra has long held a central place here: the classical Nighantus describe it as bitter and pungent in taste, warm in potency, Varnya (classically valued in skin care) and pacifying to Kapha and Pitta.
Haridra Khand is a classical formulation — a recipe from the Bhaishajya Ratnavali rather than a proprietary blend — and the Khand format is part of its design. The turmeric is carried in cow milk, ghee and sugar, a sweet, cooling base that softens the herb's sharpness, while a set of classical supporting groups completes the formula:
- Haridra (turmeric) is the lead herb at 5.60% — described in the Bhavaprakasha Nighantu as Varnya and Kapha-Pitta pacifying.
- Cow milk, cow ghee and sugar form the Khand base; in classical practice this Madhura (sweet) base is valued for soothing Pitta and making the preparation pleasant to take.
- Trikatu — Shunthi, Maricha and Pippali — is the classical trio of pungent spices that support Agni, the digestive fire.
- Dalchini, Ela, Tejpatra and Nagkesar together make up the aromatic group known in classical texts as Chaturjataka, traditionally added to support digestion and flavour.
- Haritaki, Bibhitaki and Amalaki — the three fruits of Triphala — and Nisoth (Trivrit) are classically valued for keeping digestion and elimination regular.
- Vidang and Nagarmotha (Musta) are classical Deepana-Pachana herbs, traditionally used to support digestion.
- Loha Bhasma is a classical iron-based mineral preparation, one reason this product is best taken on a physician's advice.
Key Features
- Classical formulation — Haridra Khand from the Bhaishajya Ratnavali.
- Turmeric-led — Haridra (Curcuma longa) at 5.60% w/w.
- Traditional Khand base — cow milk, cow ghee and sugar.
- Eighteen ingredients — including Trikatu, Chaturjataka, the three Triphala fruits, Vidang, Nisoth and Nagarmotha.
- Kapha-Pitta register — traditionally used in Ayurveda for skin wellness.
- Every proportion stated — % w/w for each ingredient.
- Genuine Therachem Herbals pack — supplied by Riddhish Herbals with a bill and doctor-guided selection.
Composition (Haridra Khand contains, % w/w)
Haridra Khand is made from eighteen ingredients, each given as a percentage of the total weight. The Khand base of cow milk, ghee and sugar makes up most of the preparation.
| Ingredient | Botanical / nature | Quantity |
|---|---|---|
| Haridra | Curcuma longa | 5.60% |
| Goghrita (cow ghee) | Cow ghee | 4.20% |
| Godugdha (cow milk) | Cow milk | 45.50% |
| Sharkara (sugar) | Saccharum officinarum | 34.90% |
| Shunthi | Zingiber officinale | 0.70% |
| Maricha | Piper nigrum | 0.70% |
| Pippali | Piper longum | 0.70% |
| Dalchini | Cinnamomum zeylanicum | 0.70% |
| Ela | Elettaria cardamomum | 0.70% |
| Tejpatra | Cinnamomum tamala | 0.70% |
| Vidang | Embelia ribes | 0.70% |
| Nisoth | Operculina turpethum | 0.70% |
| Haritaki | Terminalia chebula | 0.70% |
| Bibhitaki | Terminalia bellirica | 0.70% |
| Amalaki | Emblica officinalis | 0.70% |
| Nagkesar | Mesua ferrea | 0.70% |
| Nagarmotha | Cyperus rotundus | 0.70% |
| Loha Bhasma | Classical mineral preparation (iron) | 0.70% |
Pack: 75 g · Form: Khand · Category: Ayurvedic classical medicine · Reference: Bhaishajya Ratnavali · Mfg. Lic. No.: GA/1605
Research & Scientific References
Curcumin, the best-known constituent of Haridra (turmeric), has been studied on its own: a published review of human and laboratory research described curcumin's antioxidant activity and noted that its absorption from the gut is limited on its own — (Hewlings SJ, Kalman DS, 2017 — Foods, 6(10):92, PMID 29065496). That review concerns curcumin itself, not Haridra Khand, which contains 5.60% turmeric within a classical Khand base. Results may vary from person to person; consult your physician.
How to Use
Dose: ½ tola (5–6 g), or as directed by the physician.
Anupan (vehicle): warm water.
Haridra Khand is taken by mouth. Your physician will advise how often and for how long to take it; follow their advice over any general guidance.
Safety, Storage & Pack Information
Use under the guidance of a qualified Ayurvedic physician, as this formula contains a classical mineral preparation (Loha Bhasma). Consult your physician before use, especially if you are pregnant, lactating, taking any medication, or managing any medical condition. Do not exceed the advised dose. Keep out of reach of children. Results may vary from person to person.
Dietary note: contains cow milk, cow ghee and sugar (Sharkara 34.90%). Not suitable for vegans or anyone avoiding dairy; people who need to watch their sugar intake should consult their physician first.
Storage: Store in a cool, dry place. Close the jar tightly and use a clean, dry spoon.
Pack: 75 g jar. Check the batch number, manufacturing date and expiry date on your pack before use.
Ingredient Names in Hindi, Gujarati and Sanskrit
| Ingredient | Hindi | Gujarati | Sanskrit | English — Botanical |
|---|---|---|---|---|
| Haridra | हल्दी (Haldi) | હળદર (Haldar) | Haridra | Turmeric — Curcuma longa |
| Shunthi | सोंठ (Saunth) | સૂંઠ (Sunth) | Shunthi | Dry ginger — Zingiber officinale |
| Maricha | काली मिर्च (Kali Mirch) | મરી (Mari) | Maricha | Black pepper — Piper nigrum |
| Pippali | पीपल (Pipal) | પીપર (Pipar) | Pippali | Long pepper — Piper longum |
| Dalchini | दालचीनी (Dalchini) | તજ (Taj) | Tvak | Cinnamon — Cinnamomum zeylanicum |
| Ela | इलायची (Elaichi) | એલચી (Elchi) | Ela | Cardamom — Elettaria cardamomum |
| Tejpatra | तेजपत्ता (Tejpatta) | તમાલપત્ર (Tamalpatra) | Tamalapatra | Indian bay leaf — Cinnamomum tamala |
| Vidang | वायविडंग (Vaividang) | વાવડિંગ (Vavding) | Vidanga | False black pepper — Embelia ribes |
| Nisoth | निशोथ (Nisoth) | — | Trivrit | Turpeth — Operculina turpethum |
| Haritaki | हरड़ (Harad) | હરડે (Harde) | Haritaki | Chebulic myrobalan — Terminalia chebula |
| Bibhitaki | बहेड़ा (Baheda) | બહેડા (Baheda) | Bibhitaki | Belleric myrobalan — Terminalia bellirica |
| Amalaki | आंवला (Amla) | આમળા (Amla) | Amalaki | Indian gooseberry — Emblica officinalis |
| Nagkesar | नागकेसर (Nagkesar) | — | Nagakeshara | Ceylon ironwood — Mesua ferrea |
| Nagarmotha | नागरमोथा (Nagarmotha) | — | Musta | Nut grass — Cyperus rotundus |
Also searched as: Haridrakhand, Haridra Khanda, Haridra Khand granules, Haridra Khand 75 g, Therachem Haridra Khand, Haridra Khand Therachem Herbals, Haldi Khand, Haridra Khand Ayurvedic, Haridhra Khand.
Frequently Asked Questions
What is Haridra Khand?
Haridra Khand is a classical Ayurvedic formulation from the Bhaishajya Ratnavali, prepared as a Khand — a sweet preparation made with cow milk, cow ghee and sugar — with Haridra (turmeric, Curcuma longa) as its lead herb. This pack by Therachem Herbals contains 75 g and is traditionally used in Ayurveda for skin wellness and Kapha-Pitta balance.
What does Haridra Khand contain?
It contains Haridra 5.60%, cow ghee (Goghrita) 4.20%, cow milk (Godugdha) 45.50% and sugar (Sharkara) 34.90%, with 0.70% each of Shunthi, Maricha, Pippali, Dalchini, Ela, Tejpatra, Vidang, Nisoth, Haritaki, Bibhitaki, Amalaki, Nagkesar, Nagarmotha and Loha Bhasma (w/w).
What is the dose of Haridra Khand?
The dose is ½ tola (5–6 g), taken with warm water, or as directed by the physician. Follow your physician's advice on how often and for how long to take it.
Can I take Haridra Khand without consulting a doctor?
It is best taken on the advice of a qualified Ayurvedic physician, because the formula contains Loha Bhasma, a classical mineral preparation. A physician can confirm whether it suits you and set the right frequency and duration.
Is Haridra Khand safe during pregnancy or breastfeeding?
Pregnant or breastfeeding women should not use Haridra Khand unless a qualified physician has specifically advised it. The same applies to anyone taking other medicines or managing a medical condition.
Does Haridra Khand contain milk and sugar?
Yes. Cow milk, cow ghee and sugar together make up most of the preparation, as is usual for a classical Khand. It is not suitable for vegans or anyone avoiding dairy, and people who need to watch their sugar intake should consult their physician first.
Who makes Haridra Khand?
This Haridra Khand is marketed by Therachem Herbals (Atladara, Vadodara) and manufactured by Vedant Pharma, Bhadam, under Mfg. Lic. No. GA/1605. Riddhish Herbals stocks and supplies the genuine Therachem Herbals pack.
How do I know this is the genuine pack?
Riddhish Herbals supplies Haridra Khand in the original Therachem Herbals 75 g jar with a proper bill on every order. Check that the pack names Therachem Herbals as marketer and Vedant Pharma as manufacturer, shows Mfg. Lic. No. GA/1605, and carries a batch number, manufacturing date and expiry date.
Has turmeric been studied scientifically?
Yes. Curcumin, the best-known constituent of turmeric, has been the subject of a published review in Foods (Hewlings and Kalman, 2017) describing its antioxidant activity. That review concerns curcumin itself, not Haridra Khand. Results may vary from person to person.
What are the other names of the herbs in Haridra Khand?
Haridra is Haldi (turmeric); Shunthi is Saunth (dry ginger); Maricha is Kali Mirch (black pepper); Dalchini is cinnamon; Ela is Elaichi (cardamom); Tejpatra is Indian bay leaf; Vidang is Vaividang; Nisoth is Trivrit; Haritaki is Harad or Harde; Bibhitaki is Baheda; Amalaki is Amla; Nagarmotha is Musta.
How should I store Haridra Khand?
Store in a cool, dry place, away from moisture, and close the jar tightly after each use. Use a clean, dry spoon.
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About Riddhish Herbals
Haridra Khand is marketed by Therachem Herbals, Atladara, Vadodara, and manufactured by Vedant Pharma, At & Po Bhadam (Gujarat), under Mfg. Lic. No. GA/1605. Supplied by Riddhish Herbals, Gujarat.
Content reviewed by Dr. Riddhish H. Padiya (Padiya RH) — B.Pharm (Ayurveda), M.Pharm (Pharmacognosy), Ph.D. (Dravyaguna), ITRA Jamnagar.
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