Riddhish Herbals
Immunin Syrup 200ml | Therachem Herbals | Ayurvedic Energy & Vitality Syrup | Ashwagandha & Moringa
Immunin Syrup 200ml | Therachem Herbals | Ayurvedic Energy & Vitality Syrup | Ashwagandha & Moringa
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Immunin Syrup (200 ml) is an Ayurvedic proprietary medicine by Therachem Herbals, built around strength-supporting (Balya) and classical Rasayana herbs. Each 10 ml combines Ashwagandha, Shigru (Moringa), Guduchi and Amalaki at 350 mg each with Kapikacchu, Bala, Yashtimadhu and Bhumiamalaki at 250 mg each, plus Tulsi and Trikatu, in a flavoured syrup base. The dose is 1 teaspoon twice a day with milk, or as directed by the physician. Supplied by Riddhish Herbals, Gujarat's Ayurvedic store since 2015, with a bill on every order.
Reviewed by Dr. Riddhish H. Padiya (Padiya RH) — B.Pharm (Ayurveda), M.Pharm (Pharmacognosy), Ph.D. (Dravyaguna), ITRA Jamnagar.
About Immunin Syrup and Its Traditional Ayurvedic Importance
Classical Ayurveda describes everyday strength and stamina through the idea of Bala — the natural vigour of a well-nourished body — supported by steady Agni (digestive fire) and balanced doshas. Ayurvedic physicians traditionally combine nourishing Balya herbs with Rasayana herbs and a little digestive support, rather than relying on a single plant.
Immunin Syrup follows that combination approach. It is a proprietary formulation — a branded blend rather than a single recipe taken from one classical text — but each of its components is classical in its own right:
- Ashwagandha and Bala are the textbook Balya herbs of Ayurveda, classically valued for strength and nourishment and for keeping Vata steady.
- Guduchi, called Amrita in the classical Nighantus, and Amalaki, one of the three fruits of Triphala, are among Ayurveda's best-known Rasayana herbs.
- Kapikacchu (velvet bean) is a Madhura, Guru herb described in the Bhavaprakasha Nighantu as Balya and Vata-balancing.
- Yashtimadhu (liquorice) is a sweet, soothing Madhura herb, and is also valued for making a formula pleasant to take.
- Shigru (drumstick, Moringa) is a Katu, Ushna herb with classical Deepana (appetite-kindling) properties, and Bhumiamalaki is a Tikta, Kashaya, cooling herb used in Pitta- and Kapha-balancing formulas.
- Tulsi (holy basil) is a classical Kapha-balancing herb, familiar in Indian homes for seasonal and respiratory comfort, while Trikatu (Shunthi, Maricha, Pippali) supports Agni so the formula is well taken up.
Key Features
- Ten-ingredient syrup — Balya and Rasayana herbs together in one measured dose.
- Four herbs at 350 mg per 10 ml — Ashwagandha, Shigru, Guduchi and Amalaki.
- Balya pairing — Ashwagandha, Bala and Kapikacchu for traditional strength support.
- Tulsi and Trikatu — classical Kapha-balancing and Agni-supporting herbs.
- Taken with milk — a nourishing, traditional vehicle.
- Simple dose — 1 teaspoon twice a day with milk, or as directed by the physician.
- Every quantity stated — mg per 10 ml for each ingredient.
- Genuine Therachem Herbals pack — supplied by Riddhish Herbals with a bill and doctor-guided selection.
Composition (each 10 ml contains)
Ten herbal ingredients in a flavoured syrup base, with the quantity of each per 10 ml.
| Ingredient | Botanical / nature | Quantity |
|---|---|---|
| Ashwagandha | Withania somnifera | 350 mg |
| Shigru (Moringa) | Moringa pterygosperma | 350 mg |
| Guduchi | Tinospora cordifolia | 350 mg |
| Amalaki | Emblica officinalis | 350 mg |
| Kapikacchu | Mucuna pruriens | 250 mg |
| Bala | Sida cordifolia | 250 mg |
| Yashtimadhu | Glycyrrhiza glabra | 250 mg |
| Bhumiamalaki | Phyllanthus urinaria | 250 mg |
| Tulsi | Ocimum sanctum | 100 mg |
| Trikatu | Classical compound (Shunthi, Maricha, Pippali) | 50 mg |
| Flavoured syrup base | Base | q.s. |
Pack: 200 ml · Form: syrup · Category: Ayurvedic proprietary medicine · Mfg. Lic. No.: GA/1605
How to Use
Dose: 1 teaspoon twice a day with milk, or as directed by the physician.
For children, use only as directed by a physician.
Anupan (vehicle): milk, or as directed by the physician.
Shake the bottle well before use. Immunin Syrup is taken by mouth only. Your physician may adjust the dose or duration to suit you or your child; follow their advice over any general guidance.
Safety, Storage & Pack Information
Use under the guidance of a qualified Ayurvedic physician, particularly when giving it to children. Consult your physician before use, especially if you are pregnant, lactating, taking any medication, or managing any medical condition. Do not exceed the advised dose. Keep out of reach of children. Results may vary from person to person.
Storage: Store in a cool, dry place away from direct sunlight. Keep the cap tightly closed after use.
Pack: 200 ml. Check the batch number, manufacturing date and expiry date on your pack before use.
Ingredient Names in Hindi, Gujarati and Sanskrit
| Ingredient | Hindi | Gujarati | Sanskrit | English — Botanical |
|---|---|---|---|---|
| Ashwagandha | असगंध (Asgandh) | આસંધ (Asandh) | Ashwagandha | Winter cherry — Withania somnifera |
| Shigru | सहजन (Sahjan) | સરગવો (Saragvo) | Shigru | Drumstick, Moringa — Moringa pterygosperma |
| Guduchi | गिलोय (Giloy) | ગળો (Galo) | Guduchi / Amrita | Heart-leaved moonseed — Tinospora cordifolia |
| Amalaki | आंवला (Amla) | આમળાં (Aamla) | Amalaki / Dhatri | Indian gooseberry — Emblica officinalis |
| Kapikacchu | कौंच (Kaunch) | કૌવચ (Kauvach) | Kapikacchu / Atmagupta | Velvet bean — Mucuna pruriens |
| Bala | खरेटी (Khareti) | Bala | Bala | Country mallow — Sida cordifolia |
| Yashtimadhu | मुलेठी (Mulethi) | જેઠીમધ (Jethimadh) | Yashtimadhu | Liquorice — Glycyrrhiza glabra |
| Bhumiamalaki | भुई आंवला (Bhui Amla) | ભોંયઆમલી (Bhoy Aamli) | Bhumyamalaki | Phyllanthus — Phyllanthus urinaria |
| Tulsi | तुलसी (Tulsi) | તુલસી (Tulsi) | Tulasi / Surasa | Holy basil — Ocimum sanctum |
Also searched as: Immunin Syp, Immunin Syrup 200 ml, Therachem Immunin, Immunin Therachem Herbals, Immunin Ayurvedic syrup, Immunin sirap, Imunin syrup, Immunin tonic.
Frequently Asked Questions
What is Immunin Syrup?
Immunin Syrup is a proprietary Ayurvedic syrup by Therachem Herbals, combining Ashwagandha, Shigru (Moringa), Guduchi, Amalaki, Kapikacchu, Bala, Yashtimadhu, Bhumiamalaki, Tulsi and Trikatu in a flavoured syrup base. It is traditionally positioned for everyday energy, strength (Bala) and general vitality, and comes in a 200 ml bottle.
What does each 10 ml of Immunin Syrup contain?
Each 10 ml contains Ashwagandha 350 mg, Shigru (Moringa) 350 mg, Guduchi 350 mg, Amalaki 350 mg, Kapikacchu 250 mg, Bala 250 mg, Yashtimadhu 250 mg, Bhumiamalaki 250 mg, Tulsi 100 mg and Trikatu 50 mg, in a flavoured syrup base q.s.
What is the dose of Immunin Syrup?
1 teaspoon twice a day with milk, or as directed by the physician. For children, use only as directed by a physician. Shake the bottle well before use.
Can children take Immunin Syrup?
For children, use only as directed by a physician. A qualified Ayurvedic physician or paediatrician can confirm whether it suits the child and the right amount and duration.
Can I take Immunin Syrup without consulting a doctor?
It is best taken on the advice of a qualified Ayurvedic physician, who can confirm whether it suits you and for how long to take it, especially if you take other medicines or manage a medical condition.
Is Immunin Syrup safe during pregnancy or breastfeeding?
Pregnant or breastfeeding women should not use Immunin Syrup unless a qualified physician has specifically advised it. The same applies to anyone taking other medicines or managing a medical condition.
Who makes Immunin Syrup?
Immunin Syrup is a Therachem Herbals product, manufactured by Vedant Pharma under Mfg. Lic. No. GA/1605. Riddhish Herbals stocks and supplies the genuine Therachem Herbals pack.
How do I know this is the genuine pack?
Riddhish Herbals supplies Immunin Syrup in the original Therachem Herbals pack with a proper bill on every order. Check that the pack carries the Therachem Herbals name, Mfg. Lic. No. GA/1605, and a batch number, manufacturing date and expiry date.
Why is Immunin Syrup taken with milk?
Milk is the vehicle (anupan) given for this syrup. In traditional practice milk is a nourishing, Balya vehicle that pairs naturally with strength-supporting herbs such as Ashwagandha, Bala and Kapikacchu.
What are the other names of the herbs in Immunin Syrup?
Ashwagandha is Asgandh; Shigru is Sahjan or Saragvo (drumstick, Moringa); Guduchi is Giloy or Galo; Amalaki is Amla or Aamla (Indian gooseberry); Kapikacchu is Kaunch or Kauvach (velvet bean); Yashtimadhu is Mulethi or Jethimadh (liquorice); Bhumiamalaki is Bhui Amla or Bhoy Aamli; Tulsi is holy basil.
How should I store Immunin Syrup?
Keep the bottle in a cool, dry place away from direct sunlight, with the cap tightly closed after each use. Shake well before use.
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About Riddhish Herbals
Immunin Syrup is a Therachem Herbals product, manufactured by Vedant Pharma under Mfg. Lic. No. GA/1605. Supplied by Riddhish Herbals, Gujarat.
Content reviewed by Dr. Riddhish H. Padiya (Padiya RH) — B.Pharm (Ayurveda), M.Pharm (Pharmacognosy), Ph.D. (Dravyaguna), ITRA Jamnagar.
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