Kapoor Kachali Churna 100gm | Hedychium spicatum | Ayurvedic Spiked Ginger Lily Powder for Digestive & Kapha Wellness

Kapoor Kachali Churna 100gm — Hedychium spicatum | Ayurvedic Spiked Ginger Lily Powder for Digestive & Kapha Wellness

Kapoor Kachali Churna is made from the rhizomes of Kapoor Kachali (Spiked Ginger Lily / Hedychium spicatum — Shati / Gandhaprasarini) — a classical Ayurvedic aromatic herb with camphor-like fragrance. Known as Shati in Sanskrit, this herb is classified as Deepaniya (digestive stimulant), Kaphahara (Kapha-pacifying), Shwasahara (respiratory wellness), and Shoolahara (pain-relieving) in classical texts. Its distinctive camphor-like aroma reflects its potent aromatic essential oils. Sourced by Riddhish Herbals, this 100gm pack at ₹160 is suitable for use under physician guidance.

Key Highlights

• Pure Kapoor Kachali rhizome powder (Hedychium spicatum / Shati / Kapurkachri)
• Classified as Deepaniya (digestive) and Kaphahara in classical Ayurveda
• Distinctive camphor-like aromatic quality — Shwasahara (respiratory) properties
• Traditionally used for digestive wellness and Kapha balance in Ayurvedic practice
• 100gm pack at ₹160 — high stock (109 units) — sourced by Riddhish Herbals
• Use under qualified Ayurvedic physician guidance

Regional Names

• Gujarat: કાપૂર કચળી (Kapoor Kachali)
• Hindi: Kapurkachri / Shatapatri
• Sanskrit: Shati / Gandhaprasarini
• English: Spiked Ginger Lily

How to Use

As directed by a qualified Ayurvedic physician. General reference: 2–3gm with warm water or honey, twice daily.

Safety Information

• Consult a qualified Ayurvedic physician before use
• Not intended to diagnose, treat, cure, or prevent any disease
• Keep out of reach of children
• Store in a cool, dry airtight container

Not intended to diagnose, treat, cure, or prevent any disease. Use as directed by an Ayurvedic physician.