Riddhish Herbals
Manjishthadi Kashayam Tablet 60 - Classical Skin Wellness - Riddhish Herbals
Manjishthadi Kashayam Tablet 60 - Classical Skin Wellness - Riddhish Herbals
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Manjishthadi Kashayam Tablet by Riddhish Herbals is an Ayurvedic classical product in tablet form, 60 tablets, with reference to the Ayurvedic Formulary of India, Part I. Each tablet contains forty-five herbs, 10 mg each, led by Manjishtha (Majith, Rubia cordifolia) with Sariva, Nimba, Khadira, Haridra, Daruharidra, Guduchi and Triphala. It is traditionally used in Ayurveda to support skin wellness, including acne-prone skin. Dose: Two tablets twice a day, or as directed by the physician. Supplied by Riddhish Herbals, Gujarat’s Ayurvedic store since 2015, with a bill on every order.
About Manjishthadi Kashayam Tablet and Its Traditional Ayurvedic Importance
Manjishthadi Kashayam is one of the larger classical decoction formulas of Ayurveda, a kashayam (kwatha) named after its first and best-known herb, Manjishtha. This product is an Ayurvedic classical product with reference to the Ayurvedic Formulary of India, Part I, made as a tablet so the whole formula can be taken without boiling a decoction at home.
Ayurveda links the wellbeing of the skin (Twak) closely with Pitta dosha and with steady digestion (Agni). Skin-wellness formulas are therefore built mainly from bitter (Tikta) and cooling (Sheeta) herbs, supported by herbs that kindle digestion and keep the bowel regular. Manjishthadi Kashayam follows that design on a large scale:
- Manjishtha (Majith): the lead herb, one of the most familiar dravyas in Ayurvedic skin-wellness practice, described in the classical Nighantus as Madhura, Tikta and Kashaya in taste.
- Bitter, cooling herbs: Nimba (neem), Mahanimba (Bakayan), Patola, Katuki, Kiratatikta (Kariyatu), Karanja, Parpataka (Pittpapdo) and Sariva, traditionally regarded as balancing Pitta and Kapha. Khadira is held in particularly high regard in the classical texts for the skin.
- Haridra and Daruharidra: turmeric and Indian barberry, two Tikta herbs long used together in Ayurvedic skin care.
- Cooling, fragrant herbs: Raktachandana (red sanders) and Ushira (Valo, vetiver), classically described as Sheeta and Pitta-balancing.
- Triphala with Trivrit, Aragvadha and Indravaruni: the three myrobalans together with herbs that Ayurveda uses for regular bowel movement in traditional practice.
- Digestive herbs: Shunthi, Pippali, Chitraka, Musta, Vidanga, Vacha, Ativisha, Kushtha, Kutaja, Indrayava and Patha, described as Deepana and Pachana, kindling and supporting Agni.
- Balancing herbs: Guduchi, called Amrita in the classical Nighantus, and Shatavari, a Madhura, Sheeta herb, alongside Vasa, Bharangi and Kantakari, traditionally regarded as Kapha-balancing.
With forty-five herbs in one formula, Manjishthadi Kashayam is a physician’s medicine rather than a casual daily supplement. An Ayurvedic doctor or Vaidya decides whether it suits you, how long to take it, and which diet and skin-care routine should go with it.
Key Features
- Ayurvedic classical product: with reference to the Ayurvedic Formulary of India, Part I.
- Forty-five herbs in every tablet: 10 mg each, led by Manjishtha (Majith).
- Skin-wellness tradition: traditionally used in Ayurveda to support skin wellness, including acne-prone skin.
- Bitter, cooling herb group: Nimba, Khadira, Patola, Katuki, Kiratatikta, Sariva, Haridra and Daruharidra for Pitta balance.
- Digestive support built in: Triphala, Shunthi, Pippali and Chitraka, with Trivrit and Aragvadha for regular bowel movement in traditional practice.
- Convenient tablet form: the classical kashayam without preparing a decoction; two tablets twice a day, or as directed by the physician.
- Riddhish Herbals own brand: developed and marketed by Riddhish Herbals; manufactured by Panchamrut Herbals, a GMP-, ISO 9001:2015- and HACCP-certified manufacturer, Mfg. Lic. No. GA/1762.
- Genuine and billed: 60-tablet jar, supplied by Riddhish Herbals since 2015, with a bill on every order and pan-India delivery.
Composition (each tablet contains)
Each tablet contains the following forty-five herbs, 10 mg each, with water and excipients Q.S.:
| Ingredient | Sanskrit name | Botanical name | Quantity |
|---|---|---|---|
| Majith | Manjishtha | Rubia cordifolia | 10 mg |
| Musta | Musta | Cyperus rotundus | 10 mg |
| Galo | Guduchi | Tinospora cordifolia | 10 mg |
| Kusth | Kushtha | Saussurea lappa | 10 mg |
| Kutaj | Kutaja | Holarrhena antidysenterica | 10 mg |
| Sunth | Shunthi | Zingiber officinale | 10 mg |
| Bharangi | Bharangi | Clerodendrum serratum | 10 mg |
| Kantkari | Kantakari | Solanum xanthocarpum | 10 mg |
| Vacha | Vacha | Acorus calamus | 10 mg |
| Haldi | Haridra | Curcuma longa | 10 mg |
| Nimb | Nimba | Azadirachta indica | 10 mg |
| Daru haldi | Daruharidra | Berberis asiatica | 10 mg |
| Harde | Haritaki | Terminalia chebula | 10 mg |
| Murva | Murva | Clematis triloba | 10 mg |
| Baheda | Bibhitaki | Terminalia bellirica | 10 mg |
| Aamla | Amalaki | Emblica officinalis | 10 mg |
| Patol | Patola | Trichosanthes dioica | 10 mg |
| Kadu | Katuka | Picrorhiza kurroa | 10 mg |
| Vavding | Vidanga | Embelia ribes | 10 mg |
| Vijaysar | Vijayasara | Pterocarpus marsupium | 10 mg |
| Chitrak | Chitraka | Plumbago zeylanica | 10 mg |
| Shatavari | Shatavari | Asparagus racemosus | 10 mg |
| Trayman | Trayamana | Delphinium zalil | 10 mg |
| Khadir | Khadira | Acacia catechu | 10 mg |
| Lindipiper | Pippali | Piper longum | 10 mg |
| Indrajav | Indrayava | Holarrhena antidysenterica | 10 mg |
| Vasa | Vasa | Adhatoda vasica | 10 mg |
| Bhangaro | Bhringaraja | Eclipta alba | 10 mg |
| Devdar | Devadaru | Cedrus deodara | 10 mg |
| Patha | Patha | Cissampelos hexandra | 10 mg |
| Varun | Varuna | Crataeva nurvala | 10 mg |
| Rakta Chandan | Raktachandana | Pterocarpus santalinus | 10 mg |
| Nasotar | Trivrit | Ipomoea turpethum | 10 mg |
| Kariyatu | Kiratatikta | Swertia chirayita | 10 mg |
| Bakuchi | Bakuchi | Psoralea corylifolia | 10 mg |
| Aaragvadha | Aragvadha | Cassia fistula | 10 mg |
| Sakhot | Shakhotaka | Streblus asper | 10 mg |
| Bakayan | Mahanimba | Melia azedarach | 10 mg |
| Karanj | Karanja | Pongamia pinnata | 10 mg |
| Ativish | Ativisha | Aconitum heterophyllum | 10 mg |
| Valo | Ushira | Vetiveria zizanioides | 10 mg |
| Indravarun | Indravaruni | Citrullus colocynthis | 10 mg |
| Dhamaso | Dhanvayasa | Fagonia arabica | 10 mg |
| Sariva | Sariva | Hemidesmus indicus | 10 mg |
| Pittpapdo | Parpataka | Fumaria parviflora | 10 mg |
| Water & excipients | — | — | Q.S. |
Pack: 60 tablets · Form: Tablet · Category: Ayurvedic classical product (Reference: AFI Part-1) · Mfg. Lic. No.: GA/1762 · Manufactured by Panchamrut Herbals. Marketed by Riddhish Herbals. Made in India.
How to Use
Dose: Two tablets twice a day, or as directed by the physician.
In traditional practice, kashayam tablets are taken with warm water. Your physician will advise on the best time of day, how long to continue, and any diet to follow alongside.
Safety, Storage & Pack Information
Caution: To be taken under the guidance of an Ayurvedic doctor or Vaidya. सावधानी: आयुर्वेदिक चिकित्सक या वैद्य के मार्गदर्शन में ही लें।
Consult your physician before use, especially if you are pregnant, lactating, taking any medication, or managing any medical condition. The formula includes Nasotar (Trivrit), Aaragvadha and Indravarun, which act on the bowel, so take only the dose your physician advises. For children, use only as directed by a physician. Keep out of reach of children. Results may vary from person to person.
Storage: Store in a cool and dry place. Protect from direct sunlight. Close the jar well after each use.
Pack: 60 tablets. Check the batch number, manufacturing date and expiry date on your pack before use.
Ingredient Names in Hindi, Gujarati and Sanskrit
| Ingredient | Hindi | Gujarati | Sanskrit | English — Botanical |
|---|---|---|---|---|
| Majith | Majith | Majith | Manjishtha | Indian madder — Rubia cordifolia |
| Musta | Nagarmotha | Musta | Musta | Nut grass — Cyperus rotundus |
| Galo | Giloy | Galo | Guduchi | Guduchi (Indian tinospora) — Tinospora cordifolia |
| Kusth | Kuth | Kusth | Kushtha | Costus — Saussurea lappa |
| Kutaj | Kurchi | Kutaj | Kutaja | Kurchi — Holarrhena antidysenterica |
| Sunth | Sonth | Sunth | Shunthi | Dry ginger — Zingiber officinale |
| Bharangi | Bharangi | Bharangi | Bharangi | Bharangi — Clerodendrum serratum |
| Kantkari | Kateri | Kantkari | Kantakari | Yellow-berried nightshade — Solanum xanthocarpum |
| Vacha | Vach | Vacha | Vacha | Sweet flag — Acorus calamus |
| Haldi | Haldi | Haldi | Haridra | Turmeric — Curcuma longa |
| Nimb | Neem | Nimb | Nimba | Neem — Azadirachta indica |
| Daru haldi | Daruhaldi | Daru haldi | Daruharidra | Indian barberry — Berberis asiatica |
| Harde | Harad | Harde | Haritaki | Chebulic myrobalan — Terminalia chebula |
| Murva | Murva | Murva | Murva | Murva — Clematis triloba |
| Baheda | Baheda | Baheda | Bibhitaki | Belleric myrobalan — Terminalia bellirica |
| Aamla | Amla | Aamla | Amalaki | Indian gooseberry — Emblica officinalis |
| Patol | Parwal | Patol | Patola | Pointed gourd — Trichosanthes dioica |
| Kadu | Kutki | Kadu | Katuka | Kutki — Picrorhiza kurroa |
| Vavding | Vaividang | Vavding | Vidanga | False pepper — Embelia ribes |
| Vijaysar | Vijaysar | Vijaysar | Vijayasara | Indian kino tree — Pterocarpus marsupium |
| Chitrak | Chitrak | Chitrak | Chitraka | White leadwort — Plumbago zeylanica |
| Shatavari | Shatavar | Shatavari | Shatavari | Shatavari — Asparagus racemosus |
| Trayman | Trayamana | Trayman | Trayamana | Trayamana — Delphinium zalil |
| Khadir | Khair | Khadir | Khadira | Cutch tree — Acacia catechu |
| Lindipiper | Pippali | Lindipiper | Pippali | Long pepper — Piper longum |
| Indrajav | Indrajau | Indrajav | Indrayava | Indrajav — Holarrhena antidysenterica |
| Vasa | Adusa | Vasa | Vasa | Malabar nut — Adhatoda vasica |
| Bhangaro | Bhringraj | Bhangaro | Bhringaraja | False daisy — Eclipta alba |
| Devdar | Devdar | Devdar | Devadaru | Deodar cedar — Cedrus deodara |
| Patha | Patha | Patha | Patha | Patha — Cissampelos hexandra |
| Varun | Varun | Varun | Varuna | Three-leaved caper — Crataeva nurvala |
| Rakta Chandan | Lal chandan | Rakta Chandan | Raktachandana | Red sanders — Pterocarpus santalinus |
| Nasotar | Nishoth | Nasotar | Trivrit | Turpeth — Ipomoea turpethum |
| Kariyatu | Chirayata | Kariyatu | Kiratatikta | Chiretta — Swertia chirayita |
| Bakuchi | Bakuchi | Bakuchi | Bakuchi | Babchi — Psoralea corylifolia |
| Aaragvadha | Amaltas | Aaragvadha | Aragvadha | Indian laburnum — Cassia fistula |
| Sakhot | Sihora | Sakhot | Shakhotaka | Siamese rough bush — Streblus asper |
| Bakayan | Bakain | Bakayan | Mahanimba | Persian lilac — Melia azedarach |
| Karanj | Karanj | Karanj | Karanja | Indian beech — Pongamia pinnata |
| Ativish | Atees | Ativish | Ativisha | Indian atees — Aconitum heterophyllum |
| Valo | Khas | Valo | Ushira | Vetiver — Vetiveria zizanioides |
| Indravarun | Indrayan | Indravarun | Indravaruni | Bitter apple — Citrullus colocynthis |
| Dhamaso | Dhamasa | Dhamaso | Dhanvayasa | Fagonia — Fagonia arabica |
| Sariva | Anantmool | Sariva | Sariva | Indian sarsaparilla — Hemidesmus indicus |
| Pittpapdo | Pittpapda | Pittpapdo | Parpataka | Fumitory — Fumaria parviflora |
Also searched as: Manjisthadi Kashayam Tablet, Manjishtadi Kashayam Tablet, Manjishthadi Kashaya Tablet, Manjishthadi Kwath Tablet, Manjisthadi Kwath Tablet, Manjishthadi Kashayam Gulika, Manjishtha Kashayam Tablet, Majith Tablet, मंजिष्ठादि कषायम, મંજિષ્ઠાદિ કષાયમ, Manjishthadi Kashayam Tablet Riddhish Herbals.
Frequently Asked Questions
What is Manjishthadi Kashayam Tablet?
Manjishthadi Kashayam Tablet (मंजिष्ठादि कषायम) by Riddhish Herbals is an Ayurvedic classical product, with reference to the Ayurvedic Formulary of India, Part I, made in tablet form. Each tablet contains forty-five herbs, 10 mg each, led by Manjishtha (Majith, Rubia cordifolia). It is traditionally used in Ayurveda to support skin wellness, including acne-prone skin, and is taken under the guidance of an Ayurvedic doctor or Vaidya. Pack: 60 tablets.
What does Manjishthadi Kashayam Tablet contain?
Each tablet contains 10 mg each of Majith (Manjishtha), Musta, Galo (Guduchi), Kusth, Kutaj, Sunth, Bharangi, Kantkari, Vacha, Haldi, Nimb, Daru haldi, Harde, Murva, Baheda, Aamla, Patol, Kadu (Katuki), Vavding, Vijaysar, Chitrak, Shatavari, Trayman, Khadir, Lindipiper (Pippali), Indrajav, Vasa, Bhangaro (Bhringaraja), Devdar, Patha, Varun, Rakta Chandan, Nasotar (Trivrit), Kariyatu, Bakuchi, Aaragvadha, Sakhot, Bakayan, Karanj, Ativish, Valo (Ushira), Indravarun, Dhamaso, Sariva and Pittpapdo, with water and excipients Q.S.
How do I take Manjishthadi Kashayam Tablet?
Dose: Two tablets twice a day, or as directed by the physician. In traditional practice, kashayam tablets are taken with warm water. Your physician will advise on timing and how long to continue.
Do I need a doctor’s guidance to take it?
Yes. Caution: To be taken under the guidance of an Ayurvedic doctor or Vaidya. A physician can match the dose and duration to your constitution, digestion and any medicines you already take.
Can Manjishthadi Kashayam Tablet be used for acne-prone skin?
In Ayurveda, Manjishthadi Kashayam is traditionally used to support skin wellness, including acne-prone skin, through its bitter, cooling, Pitta-balancing herbs. Use it under the guidance of an Ayurvedic physician, who can pair it with suitable diet and skin care. Results may vary from person to person.
Can I take it during pregnancy or while breastfeeding?
Please consult your physician before use if you are pregnant or breastfeeding, and use it only under their guidance. The formula includes herbs such as Nasotar (Trivrit), Aaragvadha and Indravarun, which act on the bowel.
Who manufactures and markets Manjishthadi Kashayam Tablet?
Manufactured by Panchamrut Herbals (Mfg. Lic. No. GA/1762). Product developed and marketed by Riddhish Herbals, Khambhalia, Dist. Devbhumi Dwarka, Gujarat.
Is this product GMP certified?
Panchamrut Herbals, the manufacturer of this product, holds GMP, ISO 9001:2015 and HACCP certification. Good manufacturing practice (GMP) relates to how the product is made; these are not claims about any medical outcome.
How do I know this is the genuine pack?
A genuine pack is a white jar with a green label carrying the Riddhish Herbals logo, the name Manjishthadi Kashayam Tablet with its Gujarati name, “60 TABLET”, Mfg. Licence No. GA/1762, a GMP Certified mark, and its own batch number, manufacturing date and expiry date. Every order from Riddhish Herbals ships with a proper bill, and our team can help you confirm the pack you received.
What are the other names of Manjishthadi Kashayam and its lead herb?
The formulation is also written Manjisthadi Kashayam, Manjishtadi Kashayam, Manjishthadi Kwath or Manjishthadi Kashaya. Its lead herb, Manjishtha (Rubia cordifolia), is called Majith in Hindi and Gujarati and Indian madder in English. Several other ingredients are known by more than one name: Galo is Guduchi or Giloy, Kadu is Katuki or Kutki, Valo is Ushira or Khas (vetiver), Nasotar is Trivrit or Nishoth, and Bakayan is Mahanimba.
How should I store Manjishthadi Kashayam Tablet?
Store in a cool and dry place. Protect from direct sunlight. Close the jar well after each use, and check the expiry date on the pack.
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About Riddhish Herbals
Manufactured by Panchamrut Herbals. Marketed by Riddhish Herbals. Riddhish Herbals has supplied genuine Ayurvedic products across India since 2015. This is a traditional Ayurvedic product; information on this page is educational and is not a substitute for professional medical advice.
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