Riddhish Herbals
Paneer Na Phool (Withania coagulans) – Whole Dried Flower – Riddhish Herbals – 100g
Paneer Na Phool (Withania coagulans) – Whole Dried Flower – Riddhish Herbals – 100g
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Paneer Na Phool from Riddhish Herbals is the whole dried fruit calyx (commonly called the "flower") of Withania coagulans (Stocks) Dunal, a Solanaceae-family plant also known as Paneer Doda or Indian Rennet. Traditionally used in regional Ayurvedic practice across India, it is valued for supporting daily metabolic balance as part of a physician-guided wellness routine. Each pack is genuine, bill-provided material from a doctor-guided store operating since 2015.
About Paneer Na Phool
Paneer Na Phool — literally "flower of paneer" in Gujarati/Hindi — is the dried fruit calyx of Withania coagulans, so named because the fruit's natural enzymes have traditionally been used in Indian households to curdle milk into paneer (a rennet substitute). Riddhish Herbals supplies it as a simple, single-ingredient raw material.
The herb is traditionally prepared by overnight soaking, decoction, or as a powder, and is generally taken as advised by a qualified Ayurvedic physician, who sets the exact quantity and method for the individual.
Traditional Ayurvedic Importance
Paneer Na Phool is referenced in regional and folk Ayurvedic wellness literature across India, particularly in Gujarat and Rajasthan, as a herb traditionally used to support metabolic balance and general wellbeing as part of daily routines. It does not appear under a well-established classical Sanskrit name in the Bruhat Trayi texts — it is presented here honestly as a regional/folk wellness herb rather than attributed to a classical text it does not appear in.
Modern phytochemical research has also studied Withania coagulans's chemical constituents (see Research & Scientific References below).
Key Features
- Single-herb purity: whole dried Paneer Na Phool (Withania coagulans fruit calyx) — no additives, preservatives or fillers.
- Traditional wellness herb: valued in regional Ayurvedic practice for supporting daily metabolic balance.
- Indian rennet plant: traditionally used in households to curdle milk into paneer, lending it its common name.
- Versatile preparation: traditionally used by overnight soaking, decoction or powder form, as advised.
- Plant-based, additive-free: no artificial colours, synthetic preservatives or fillers.
- Genuine, doctor-guided sourcing: bill provided with every pack; a store trusted since 2015.
Research on the Constituents
◆ Researchers reviewed the chemistry and documented phytochemical constituents of Withania coagulans, synthesising findings across morphology, chemical constituents and traditional Ayurvedic use — (Maurya R et al., 2010 — Journal of Pharmacy and Pharmacology, 62(2):153–160). PubMed PMID: 20487193
Results were observed under study conditions. Individual results may vary. This is shared for general educational interest and is not a medical claim. Consult your Ayurvedic physician before use.
Ingredients
| Ingredient | Botanical | Part Used | Proportion |
|---|---|---|---|
| Paneer Na Phool (Paneer Doda) | Withania coagulans (Stocks) Dunal | Whole dried fruit calyx | Sole ingredient |
Single raw material, no printed brand pack. Composition as supplied; please confirm against your stock reference — physical material is the final authority.
How to Use
As directed by your Ayurvedic physician. Traditionally, 10–15 pieces are soaked overnight in water, gently squeezed to release the extract, filtered, and the water consumed in the morning on an empty stomach, or used as your Vaidya advises.
Who Can Use It
Generally suitable for healthy adults as part of a daily routine. Pregnant and lactating women, anyone on regular medication, and those managing a health condition should consult a physician before use. For children and the elderly, use only under professional guidance.
Safety Information
Paneer Na Phool is a traditional single-herb raw material used within physician-guided wellness routines. If you are pregnant, lactating, taking any medication, or managing a health condition, consult a qualified physician before use. Discontinue and consult your physician if any discomfort occurs. Keep out of reach of children. Results may vary from person to person.
Storage
Store in a cool, dry place, away from moisture and direct sunlight.
Frequently Asked Questions
What is Paneer Na Phool?
It is the whole dried fruit calyx of Withania coagulans, a Solanaceae-family plant traditionally used in regional Ayurvedic wellness practice across India.
Why is it called Paneer Na Phool?
The fruit's natural enzymes have traditionally been used in Indian households to curdle milk into paneer, giving the plant its common name ("flower of paneer") — it is also called Paneer Doda or Indian Rennet.
How is Riddhish Herbals' Paneer Na Phool different from other sellers?
Riddhish Herbals supplies whole, clean Paneer Na Phool with no additives, preservatives or fillers, with a bill provided on every order and doctor-guided selection since 2015.
Is this a single-herb product?
Yes — it contains only Paneer Na Phool (Withania coagulans), with no other ingredients.
Is this AYUSH- or GMP-made?
This is a single-ingredient raw material, so food-grade quality norms apply rather than a formulation certification. Any brand-specific mark would appear on the physical pack; please check the pack or contact us.
Is it available at Riddhish Herbals?
Yes — Paneer Na Phool is available at Riddhish Herbals as a genuine, bill-provided product.
What is the traditional way to use it?
A classical reference is to soak 10–15 pieces overnight in water, squeeze gently, filter, and consume the water in the morning on an empty stomach, or as your Ayurvedic physician advises.
Has Withania coagulans been studied scientifically?
Yes — researchers have reviewed its chemistry and phytochemical constituents (Maurya R et al., 2010, Journal of Pharmacy and Pharmacology). This is shared for general educational interest, not as a medical claim.
How should I store Paneer Na Phool?
Keep it in a cool, dry place away from moisture and direct sunlight.
Is Paneer Na Phool the same as Ashwagandha?
No — although both belong to the genus Withania, Paneer Na Phool is Withania coagulans (the fruit calyx, used for its rennet-like and metabolic-wellness properties), while Ashwagandha is the root of the different species Withania somnifera.
Regional Names & Spelling Variants
| Language | Name |
|---|---|
| Local / common name | Paneer Na Phool (Gujarati) · Paneer Doda (Hindi/Punjabi) |
| Sanskrit | Not well established in classical Bruhat Trayi texts — presented as a regional/folk wellness herb, not a classical-text botanical |
| Hindi | पनीर के फूल (Paneer ke Phool) |
| Gujarati | પનીરના ફૂલ (Paneer na Phool) |
| Marathi | पनीरचे फूल (Paneerche Phool) |
| Bengali | পনিরের ফুল (Panirer Phul) |
| Tamil | பன்னீர் பூ (Panneer Poo) |
| Telugu | పన్నీర్ పువ్వు (Panneer Puvvu) |
| Kannada | ಪನ್ನೀರ್ ಹೂವು (Panneer Hoovu) |
| Malayalam | പന്നീർ പൂവ് (Panneer Poov) |
| English / Botanical | Indian Rennet / Vegetable Rennet — Withania coagulans (Stocks) Dunal — whole dried fruit calyx |
| Also known (verified) | Punjabi: ਪਨੀਰ ਦੇ ਫੁੱਲ (Paneer de Phul) · Odia: ପନୀର ଫୁଲ (Paneera Phula) |
| Search variants (romanised) | paneer na phool, paneer doda, paneer ke phool, indian rennet, withania coagulans |
| Common misspellings | panir na phool, paner na phool, paneer dodi |
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