Riddhish Herbals
Shigru Pan Churna - Saragva Pan - Moringa Leaf Powder - Riddhish Herbals - 100gm
Shigru Pan Churna - Saragva Pan - Moringa Leaf Powder - Riddhish Herbals - 100gm
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Shigru Pan Churna (Saragva Pan Churna, सरगवा पान चूर्ण) by Riddhish Herbals is a single-herb Ayurvedic powder of moringa leaf, Moringa oleifera (Leaf) 100%, in a 100 g pack. Shigru, known as Saragvo in Gujarat and Sahjan in Hindi, is the drumstick tree of Indian kitchens, and in Ayurveda it is a warm, light herb traditionally used for digestive comfort and Kapha–Vata balance. Dose: As directed by the Ayurvedic physician. Supplied by Riddhish Herbals, Gujarat’s Ayurvedic store since 2015, with a bill on every order.
About Shigru and Its Traditional Ayurvedic Importance
Shigru is the Sanskrit name of Moringa oleifera, the drumstick tree. In Gujarat it is Saragvo, and its leaves, Saragva Pan, are cooked into dal, kadhi, thepla and simple leaf vegetables, while the long pods go into sambar and curries. Shigru Pan Churna is the dried leaf, ground into a fine green powder, so the herb is at hand in every season.
The classical texts know Shigru well. Charaka Samhita lists it among the Shaka, the leafy and vegetable foods, and Bhavaprakasha Nighantu describes it under the name Shobhanjana. Its classical properties are summarised below:
- Rasa (taste): Katu (pungent), Tikta (bitter).
- Guna (quality): Laghu (light), Ruksha (dry), Tikshna (sharp).
- Virya (potency): Ushna (warm).
- Vipaka (post-digestive effect): Katu (pungent).
- Dosha: described as pacifying Kapha and Vata.
- Karma (action): Deepana, kindling the digestive fire (Agni), and traditionally valued for digestive comfort.
Because Shigru is warm, light and sharp, Ayurveda regards it as a herb for heavy, slow, Kapha-type digestion, and it is used with more care by people of a strongly Pitta, heat-prone nature. Your Ayurvedic physician will decide whether it suits your constitution and how much to take.
Key Features
- Single herb, leaf only: moringa leaf, Moringa oleifera (Leaf) 100%, nothing else added to the formula.
- Classical Shigru: described in Bhavaprakasha Nighantu as warm, light and Deepana, pacifying Kapha and Vata.
- Digestive comfort: traditionally used in Ayurveda to support Agni and comfortable digestion.
- A familiar kitchen herb: Saragva Pan, the drumstick leaf, is part of everyday Gujarati and Indian home cooking.
- Easy to use: a fine powder that mixes into warm water, buttermilk, dal or soup.
- Riddhish Herbals own brand: manufactured by Panchamrut Herbals, a GMP-, ISO 9001:2015- and HACCP-certified manufacturer, Mfg. Lic. No. GA/1762.
- Genuine and billed: 100 g pack, supplied by Riddhish Herbals since 2015, with a bill on every order and pan-India delivery.
Composition (each pack contains)
Shigru Pan Churna is a single-herb powder of moringa leaf. Ingredients:
| Ingredient | Botanical name | Part | Quantity |
|---|---|---|---|
| Shigru (Saragva, moringa, drumstick) | Moringa oleifera | Leaf | 100% |
Pack: 100 g · Form: Powder (churna) · Mfg. Lic. No.: GA/1762 · Manufactured by Panchamrut Herbals. Marketed by Riddhish Herbals. Product of India.
How to Use
Dose: As directed by the Ayurvedic physician.
In traditional practice, moringa leaf powder is stirred into a glass of warm water or buttermilk, or added to dal, soup, kadhi or vegetables at mealtimes, in the way the fresh leaves are used in Indian kitchens. Your physician will set the quantity, timing and vehicle that suit you.
Safety, Storage & Pack Information
Use under the guidance of a qualified Ayurvedic physician. Consult your physician before use if you are pregnant or breastfeeding, taking any medication, or managing any medical condition. For children, use only as directed by a physician. Keep out of reach of children. Results may vary from person to person.
Storage: Store in a cool and dry place. Protect from direct sunlight. Close the pack well after each use to keep the powder dry.
Pack: 100 g. Check the batch number, manufacturing date and expiry date on your pack before use.
Ingredient Names in Hindi, Gujarati and Sanskrit
| Ingredient | Hindi | Gujarati | Sanskrit | English — Botanical |
|---|---|---|---|---|
| Shigru | सहजन (Sahjan) | સરગવો (Saragvo) | शिग्रु, शोभाञ्जन (Shigru, Shobhanjana) | Moringa, drumstick tree — Moringa oleifera |
Also searched as: Shigru Pan Churna, Saragva Pan Churna, Sargva Pan Churna, Saragvo Powder, Shigru Churna, Shigru Patra Churna, Shobhanjana Churna, Moringa Leaf Powder, Moringa Powder, Drumstick Leaf Powder, Sahjan Patti Powder, Sahijan Leaf Powder, Munga Leaf Powder, Shevga Pan Powder, Sajne Pata Powder, Murungai Ilai Powder, Munagaku Powder, Nugge Soppu Powder, Muringa Ila Powder, Moringa oleifera Leaf Powder.
Frequently Asked Questions
What is Shigru Pan Churna?
Shigru Pan Churna, sold as Saragva Pan Churna (सरगवा पान चूर्ण), is a single-herb Ayurvedic powder of moringa leaf, Moringa oleifera (Leaf) 100%, in a 100 g pack by Riddhish Herbals. Shigru is the Sanskrit name of the drumstick tree, Saragvo is its Gujarati name and Sahjan its Hindi name.
What does this pack contain?
Ingredients: Moringa oleifera (Leaf) 100%. Net weight: 100 g.
How do I take Shigru Pan Churna?
Dose: As directed by the Ayurvedic physician. In traditional practice, moringa leaf powder is stirred into warm water or buttermilk, or added to dal, soup or vegetables at mealtimes. Your physician will set the quantity, timing and vehicle that suit you.
How is Shigru described in classical Ayurveda?
Bhavaprakasha Nighantu describes Shigru, also called Shobhanjana, as Katu (pungent) and Tikta (bitter) in taste, Laghu (light), Ruksha (dry) and Tikshna (sharp) in quality, Ushna (warm) in potency and Katu (pungent) in post-digestive effect. It is described as pacifying Kapha and Vata and as Deepana, kindling the digestive fire.
Is moringa leaf used as food in India?
Yes. Drumstick leaves and pods are a familiar part of Indian home cooking, in dal, kadhi, sambar, thepla and simple leaf vegetables. Charaka Samhita lists Shigru among the Shaka, the leafy and vegetable foods. Shigru Pan Churna gives you the dried leaf as a powder that keeps well between seasons.
Can I use Shigru Pan Churna during pregnancy or while breastfeeding?
Please consult your physician before use if you are pregnant or breastfeeding, and use it only under their guidance.
Can children take Shigru Pan Churna?
For children, use only as directed by a physician.
Who manufactures and markets this Shigru Pan Churna?
Manufactured by Panchamrut Herbals (Mfg. Lic. No. GA/1762). Marketed by Riddhish Herbals, Khambhalia, Gujarat.
Is this product GMP certified?
Panchamrut Herbals, the manufacturer of this product, holds GMP, ISO 9001:2015 and HACCP certification. Good manufacturing practice (GMP) relates to how the product is made; these are not claims about any medical outcome.
How do I know this is the genuine pack?
A genuine pack is a 100 gm pouch with the Riddhish Herbals logo, the name Saragva Pan Churna with सरगवा पान चूर्ण in Hindi, Moringa oleifera (Leaf) 100%, Mfg. Lic. No. GA/1762, and its own batch number, manufacturing date and expiry date. Every order from Riddhish Herbals ships with a proper bill, and our team can help you confirm the pack you received.
What are the other names of Shigru?
Shigru is also called Shobhanjana in Sanskrit, Sahjan or Sahijan (सहजन) and Munga in Hindi, Saragvo (સરગવો) in Gujarati, Shevga in Marathi, Sajne in Bengali, Murungai in Tamil, Munaga in Telugu, Nugge in Kannada and Muringa in Malayalam. In English it is moringa or the drumstick tree, and its botanical name is Moringa oleifera.
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About Riddhish Herbals
Manufactured by Panchamrut Herbals. Marketed by Riddhish Herbals. Riddhish Herbals has supplied genuine Ayurvedic products across India since 2015. This is a traditional Ayurvedic herbal product; information on this page is educational and is not a substitute for professional medical advice.
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