Taj Churna (Dalchini) – Cinnamon Bark Powder – Riddhish Herbals – 100g

Taj Churna is a 100% single-ingredient powder made from the dried inner bark of Cinnamomum zeylanicum. Known as Dalchini and classically referenced as Twak, it is traditionally used in Ayurveda for digestive support.

About / Traditional Ayurvedic Importance

Twak, commonly known as Dalchini or Taj, is a classical Ayurvedic spice-herb made from the dried inner bark of the cinnamon tree. It is traditionally described within deepana-pachana (digestive-support) contexts and has long been used both as a kitchen spice and within Ayurvedic preparations.

Key Features

• 100% single-ingredient Taj (Dalchini) bark powder
• Botanically identified as Cinnamomum zeylanicum
• Traditionally referenced for digestive support (deepana-pachana)
• Sourced and processed in Gujarat
• Fine churna format for traditional preparation
• Dual use as a classical Ayurvedic herb and kitchen spice
• Manufactured by Panchamrut Herbals for Riddhish Herbals
• GMP-, ISO 9001:2015- and HACCP-certified manufacturer: made by Panchamrut Herbals, certified to GMP, ISO 9001:2015 and HACCP standards.

Composition

Taj Churna is a single-ingredient churna. The declared composition, reproduced from the label, is set out below.

Ingredient (Sanskrit / Botanical)	Plant Part	Form	Quantity
Twak / Taj / Dalchini (Cinnamomum zeylanicum)	Dried inner bark	Fine powder (Churna)	100% — single ingredient

Net weight: 100 g. Form: Fine churna (powder), single ingredient.

How to Use

Use as directed by a qualified Ayurvedic physician, or as printed on the pack, or use as a culinary spice as appropriate.

Who Can Use This

Intended for adults under Ayurvedic physician guidance for wellness use. Pregnant or lactating women, children, and anyone on regular medication or managing a medical condition should consult a qualified Ayurvedic physician before medicinal-quantity use.

Safety and Precautions

Consult a qualified Ayurvedic physician before use, especially if pregnant, lactating, taking medication, or managing a medical condition. Keep out of reach of children. Results may vary from person to person.

Storage

Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening.

Common Names

Hindi	Sanskrit	English / Botanical
Dalchini, Taj	Twak	Cinnamon — Cinnamomum zeylanicum, dried inner bark

Also searched as: Dalchini powder, Cinnamon bark powder, Taj powder, Daruchini churna, Twak churna

Frequently Asked Questions

What is Taj Churna?

It is a 100% single-ingredient powder made from the dried inner bark of Cinnamomum zeylanicum, known as Dalchini or Taj.

What is Taj traditionally used for?

Taj (Twak) is classically referenced in Ayurveda within deepana-pachana (digestive-support) formulas.

Is this product GMP certified?

Panchamrut Herbals, the manufacturer of this product, holds GMP, ISO 9001:2015 and HACCP certification. Good manufacturing practice (GMP) relates to how the product is made; these are not claims about any medical outcome.

Can I use this as a cooking spice?

Yes, Dalchini is commonly used both as a culinary spice and within Ayurvedic wellness preparations.

How should I take Taj Churna medicinally?

Use as directed by a qualified Ayurvedic physician, or as printed on the pack.

Which cinnamon species is this?

This product is Cinnamomum zeylanicum, as declared on the label.

Can pregnant or lactating women use this?

Pregnant or lactating women should consult a qualified Ayurvedic physician before medicinal-quantity use.

Who manufactures this product?

Taj Churna is manufactured by Panchamrut Herbals and marketed by Riddhish Herbals.

How should I store this powder?

Store in a cool, dry place away from direct sunlight, with the pack tightly sealed after opening.

Is it known by any other name?

It is also searched for as Dalchini powder, Daruchini churna, or cinnamon bark powder.

Related at Riddhish Herbals

Explore our other single-herb classical churnas, including Vacha Churna and Tagar Churna, available at Riddhish Herbals.

About This Listing

Reviewed by Dr. Riddhish Padiya — B.Pharm (Ayurveda), M.Pharm (Pharmacognosy), PhD (Dravyaguna), ITRA Jamnagar.

Manufactured by Panchamrut Herbals. Marketed by Riddhish Herbals.

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