Riddhish Herbals
Gado Yavkut (Guduchi / Giloy Stem) – Tinospora cordifolia – Riddhish Herbals – 100g
Gado Yavkut (Guduchi / Giloy Stem) – Tinospora cordifolia – Riddhish Herbals – 100g
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Gado Yavkut from Riddhish Herbals is the coarse (Yavkut) stem powder of Guduchi — Giloy, Tinospora cordifolia — the herb classical Ayurveda calls Amrita. It is one of the most celebrated Rasayana (rejuvenative) dravyas: Tikta-Kashaya (bitter-astringent) in taste and classically described as Tridoshahara (balancing all three doshas), Deepana (digestion-kindling) and Vayasthapana (age-sustaining). The Yavkut (coarse) grind is made for preparing a fresh classical Kwath (decoction) at home. Each pack is genuine, bill-provided material from a doctor-guided store operating since 2015.
Reviewed by Dr. Riddhish Padiya — B.Pharm (Ayurveda), M.Pharm (Pharmacognosy), Ph.D. (Dravyaguna), ITRA Jamnagar. Publications under “Padiya RH”.
About Gado Yavkut (Guduchi / Giloy Stem)
Gado — Guduchi, Giloy, Tinospora cordifolia — is among the most revered herbs of Ayurveda, so valued that the classical texts name it Amrita, the nectar of immortality. This is the STEM (the classical part used), coarsely milled to Yavkut so it can be simmered into a fresh decoction.
Riddhish Herbals supplies it as a clean single-material Guduchi stem powder under our doctor-guided selection standard, with a bill on every order. The coarse Yavkut format is the traditional preparation for a home-made Kwath, and it is used within a physician-guided routine as a Rasayana.
Traditional Ayurvedic Importance
Classical texts describe Guduchi (Amrita) as Tikta (bitter) and Kashaya (astringent) in Rasa, Guru and Snigdha in Guna, Ushna in Virya and Madhura in Vipaka, with a Tridoshahara (all-dosha balancing), Rasayana (rejuvenative), Deepana (digestion-kindling) and Vayasthapana (age-sustaining) character. It is one of the principal Rasayana dravyas, associated in the texts with Bala (strength) and Ojas.
Because it is Guru and Snigdha, Guduchi is traditionally taken as a fresh Kwath or churna within a physician-guided routine, with the amount and anupana chosen to suit each person. Charaka groups it among the Vayasthapana (age-sustaining) and Rasayana herbs.
Key Features
- Pure Guduchi stem, Yavkut: single-material coarse (Yavkut) powder of Gado (Tinospora cordifolia) stem, nothing blended in.
- Classical Amrita: the herb Ayurveda calls Amrita — a celebrated Rasayana (rejuvenative) dravya.
- Tridoshahara: classically described as balancing all three doshas.
- Coarse format for decoction: the Yavkut grind is made for preparing a fresh classical Kwath (decoction) at home.
- Vayasthapana & Bala tradition: long valued in classical texts for strength, vitality and healthy ageing.
- Genuine, doctor-guided sourcing: bill provided with every pack; a store trusted since 2015.
Research on the Constituents
◆ Researchers analysed the phytochemical variation of Tinospora cordifolia stems (the part used in Guduchi) — (Bajpai V et al., 2016 — Phytochemical Analysis). PubMed PMID: 26627195
Results were observed under study conditions. Individual results may vary. This is shared for general educational interest and is not a medical claim. Consult your Ayurvedic physician before use.
Ingredients (single-material, label-verified)
| Ingredient | Botanical (part) | Plant Part | Proportion |
|---|---|---|---|
| Guduchi / Gado (Giloy) | Tinospora cordifolia (Willd.) Miers (Menispermaceae) | Stem (coarse / Yavkut) | 100% single material |
Single-material genuine Guduchi stem (Tinospora cordifolia, Gado / Giloy) coarse Yavkut powder. No fillers, colours or preservatives added. Yavkut is a coarse grind made for decoction. Confirm details against the physical pack label.
How to Use
As a classical decoction (Kwath): simmer about 1–2 teaspoons (3–5 g) of the Yavkut in about 2 cups of water, reduce to half, strain and take warm, as directed by your Ayurvedic physician. The exact amount and anupan are matched to you.
Who Can Use It
For adults within a physician-guided Ayurvedic routine as a Rasayana. Consult a qualified Ayurvedic physician before use if you are pregnant, lactating, on medication, or managing a health condition. Keep it as a physician-guided herb for children.
Safety Information
Guduchi (Gado) is a classical Rasayana herb long used in Ayurveda. Use it within a physician-guided routine, and consult your physician before use if you are pregnant, lactating, on medication, or managing any condition. Keep out of reach of children. Results may vary from person to person.
Storage
Store in a cool, dry place in an airtight container away from moisture and direct sunlight. Keep the pack tightly closed after each use so the coarse powder stays fresh for decoction.
Frequently Asked Questions
What is Gado Yavkut?
It is the coarse (Yavkut) stem powder of Guduchi (Giloy, Tinospora cordifolia), the herb classical Ayurveda calls Amrita — a Tikta-Kashaya, Tridoshahara Rasayana (rejuvenative) dravya, ground coarse for making a fresh decoction.
What does 'Yavkut' mean?
Yavkut means coarsely milled — the size of a barley grain (yava). This coarse grind is the classical form for simmering a herb into a fresh Kwath (decoction) at home, rather than swallowing a fine powder.
What are the alternate names of Guduchi?
Guduchi, Amrita or Madhuparni (Sanskrit), Giloy or Guruch (Hindi), Gado or Galo (Gujarati), Gulvel (Marathi), Seendil (Tamil) and Tippateega (Telugu). Botanically Tinospora cordifolia, the heart-leaved moonseed.
What are its classical properties?
Classical texts describe Guduchi as Tikta (bitter) and Kashaya (astringent), Guru-Snigdha, Ushna Virya, Madhura Vipaka, and as Tridoshahara, Rasayana, Deepana and Vayasthapana (age-sustaining).
Why is Guduchi called Amrita?
Amrita means 'nectar of immortality'. Ayurveda gave Guduchi this name for its standing as a premier Rasayana (rejuvenative) herb associated with Bala (strength) and vitality in the classical texts.
Is this AYUSH- or GMP-made?
This is a raw single-herb stem powder in Riddhish Herbals' own pack. Any AYUSH or GMP mark would appear on the physical pack — we state such marks only where verified on the pack.
How do I prepare it?
Simmer about 1–2 teaspoons of the Yavkut in 2 cups of water, reduce to half, strain and take warm, under your Ayurvedic physician's guidance.
Has Tinospora cordifolia been studied scientifically?
Yes — researchers have analysed the phytochemistry of Tinospora cordifolia stems (Bajpai V et al., 2016, Phytochemical Analysis). This is shared for general educational interest, not as a medical claim.
How should I store Gado Yavkut?
Keep it in a cool, dry, airtight container away from moisture and sunlight, and use a clean, dry spoon.
Regional Names & Spelling Variants
| Language | Name |
|---|---|
| Local / common | Gado / Galo (ગળો) |
| Sanskrit | Guduchi, Amrita, Madhuparni (गुडूची / अमृता) |
| Hindi | Giloy, Guruch (गिलोय) |
| Gujarati | Gado, Galo (ગળો) |
| Marathi | Gulvel (गुळवेल) |
| Bengali | Gulancha (গুলঞ্চ) |
| Tamil | Seendil, Amritavalli (சீந்தில்) |
| Telugu | Tippateega (తిప్పతీగ) |
| Kannada | Amrutaballi (ಅಮೃತಬಳ್ಳಿ) |
| Malayalam | Chittamruthu (ചിറ്റമൃത്) |
| English + Botanical | Heart-leaved Moonseed / Guduchi — Tinospora cordifolia (Willd.) Miers (Menispermaceae) — stem |
| Search variants | gado yavkut, gado, galo, giloy, guduchi, guruch, amrita, tinospora cordifolia, giloy stem, guduchi yavkut, gulvel |
| Common misspellings | gado yavakut, gado yaokut, guduchi yavkut, giloy churna, tinospora cordifolia stem, gadovel |
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