Rasashram Chhachh Masala | Buttermilk Masala | Chaas Masala | 1kg

Rasashram Chhachh Masala 1kg — the same label-verified, pharmaceutical-grade Ayurvedic formulation in the largest pack size. Made by Rasashram Pharma Laboratories, Gondal — founded 1901 — Gujarat's most trusted name in classical Ayurvedic pharmaceutical manufacturing.

Label-Verified Composition (per batch): Jeerak (Cuminum cyminum) 30% · Panchlavan 55% · Dhanyak (Coriandrum sativum) 10% · Krishna Jeerak (Carum bulbocastanum) 5%

At ₹488 for 1kg, this is India's best value pharmaceutical-grade Ayurvedic chhachh masala at approximately ₹4.88 per 10g. Ideal for large families, daily chaas drinkers, tiffin services, caterers, and anyone who wants a full year's supply of a trusted, consistent product.

A Legacy of 125 Years — Rasashram Pharma, Gondal

In 1901, Rajvaidya Shri Jivram Kalidas Shastri founded the Rasashala Ausadhashram in Gondal on land allocated by the progressive Gondal state. In 1961, Rasashram Pharma Laboratories was formally established in the same historic premises. A modern 2,00,000 sq. ft plant with Gaushala and Botanical Garden was added in 2002. The same manufacturer that produces classical Bhasma, Pishti, and Rasayana preparations brings that same quality discipline to every batch of Chhachh Masala.

Key Features

• 1kg — Best Value Pack: ₹4.88 per 10g serving. Ideal for families, caterers, tiffin services, and bulk buyers.
• Label-Verified Composition: Jeerak 30% · Panchlavan 55% · Dhanyak 10% · Krishna Jeerak 5% — exact percentages from physical label.
• 125-Year Manufacturing Heritage: Rasashram Pharma, Gondal — founded 1901. Licensed pharmaceutical manufacturer.
• Panchlavan at 55%: Classical five-salt Ayurvedic blend — Deepaniya, Pachana, Ruchikara.
• 8+ Uses: Buttermilk, raita, fruit salad, vegetable salad, dahi bada, shikanji, pulses, pulav, biryani.
• Genuine Supply, Bill Provided: Sold by Riddhish Herbals since 2015. ✓ Genuine Products ✓ Bill Provided ✓ Pan-India Delivery.

Traditional Ayurvedic Importance

Charaka Samhita describes Takra (spiced buttermilk) as one of the most beneficial daily dietary preparations. Jeerak is described as Shreshtha Pachana — the finest digestive herb in classical Ayurveda. Panchlavan's role as Deepaniya, Pachana, and Ruchikara is documented across classical Dravyaguna texts. This masala brings that 1901-rooted pharmaceutical formulation to your daily table.

How to Use

Add ¼ to ½ teaspoon per glass of plain buttermilk. Stir and serve after meals. Also excellent in raita, fruit salad, vegetable salad, dahi bada, shikanji, lemon drink, boiled pulses, and cooked rice. पाचक व स्वादिष्ट मसाला.

Safety Information

Food-grade proprietary formulation for regular dietary use. Consult your physician before use if pregnant, lactating, or managing any medical condition. Individual results may vary. Keep out of reach of children.

Storage

Store in an airtight container in a cool, dry place. Use a dry spoon always. Once opened, consume within the period indicated on the pack.

✓ Since 2015 ✓ Genuine Products ✓ Bill Provided ✓ Doctor-Guided Selection ✓ 4000+ Ayurvedic Products ✓ 130+ Trusted Brands ✓ Pan-India Delivery