Rasashram Chhachh Masala | Buttermilk Masala | Chaas Masala | 500gm

Rasashram Chhachh Masala 500gm — the same label-verified, pharmaceutical-grade Ayurvedic formulation as the 150gm pack, now in a larger size for families and regular users. Made by Rasashram Pharma Laboratories, Gondal — founded 1901 — one of Gujarat's oldest and most trusted Ayurvedic pharmaceutical manufacturers.

Label-Verified Composition (per batch): Jeerak (Cuminum cyminum) 30% · Panchlavan 55% · Dhanyak (Coriandrum sativum) 10% · Krishna Jeerak (Carum bulbocastanum) 5%

At ₹278 for 500gm, this pack offers the best value-per-gram for families who drink chaas daily or use this masala regularly in raita, salads, and cooked dishes. The same 125-year pharmaceutical legacy. The same consistent batch quality. Just more of it.

A Legacy of 125 Years — Rasashram Pharma, Gondal

In 1901, Rajvaidya Shri Jivram Kalidas Shastri founded the Rasashala Ausadhashram in Gondal on land allocated by the progressive Gondal state. In 1961, Rasashram Pharma Laboratories was formally established in the same historic premises by Bhishagratna Rajvaidya Maheshwar J.K. Shastri. A modern 2,00,000 sq. ft plant with Gaushala and Botanical Garden was added in 2002. The same manufacturer that produces classical Bhasma, Pishti, and Rasayana preparations brings that quality discipline to every pack of Chhachh Masala.

Key Features

• 500gm — Ideal for Families: Approximately 100 servings of masala chaas per pack. Best value for daily users.
• Label-Verified Composition: Jeerak 30% · Panchlavan 55% · Dhanyak 10% · Krishna Jeerak 5% — exact percentages from physical label.
• 125-Year Manufacturing Heritage: Rasashram Pharma, Gondal — founded 1901. Licensed pharmaceutical manufacturer, not a cottage-industry product.
• Panchlavan at 55%: Classical five-salt Ayurvedic blend — Deepaniya, Pachana, Ruchikara as described in Dravyaguna texts.
• 8+ Uses: Buttermilk, raita, fruit salad, vegetable salad, dahi bada, shikanji, pulses, pulav.
• Genuine Supply, Bill Provided: Sold by Riddhish Herbals since 2015. ✓ Genuine Products ✓ Bill Provided ✓ Pan-India Delivery.

Traditional Ayurvedic Importance

Charaka Samhita describes Takra (spiced buttermilk) as one of the most beneficial daily preparations — light to digest, stimulating to digestive fire, and useful in managing Kapha and Vata dosha. Jeerak is described as Shreshtha Pachana — the finest digestive herb. Panchlavan's role as Deepaniya, Pachana, and Ruchikara is described across classical Dravyaguna texts. This masala brings that classical formulation into your daily kitchen routine.

How to Use

Add ¼ to ½ teaspoon to one glass of plain buttermilk (chaas). Stir and serve after meals. Also use as a sprinkle on raita, fruit salad, vegetable salad, dahi bada, shikanji, lemon drink, boiled pulses, and cooked rice. पाचक व स्वादिष्ट मसाला.

Safety Information

Food-grade proprietary formulation for regular dietary use. Consult your physician before use if pregnant, lactating, or managing any medical condition. Individual results may vary. Keep out of reach of children.

Storage

Store in an airtight container in a cool, dry place away from sunlight and moisture. Use a dry spoon always.

✓ Since 2015 ✓ Genuine Products ✓ Bill Provided ✓ Doctor-Guided Selection ✓ 4000+ Ayurvedic Products ✓ 130+ Trusted Brands ✓ Pan-India Delivery

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