Riddhish Herbals
Ajmoda Churna (Ajmod / Celery Seed) – Ayurvedic Seed Powder – Riddhish Herbals – 100g
Ajmoda Churna (Ajmod / Celery Seed) – Ayurvedic Seed Powder – Riddhish Herbals – 100g
Couldn't load pickup availability
Ajmoda Churna from Riddhish Herbals is a pure seed powder of Trachyspermum roxburghianum (Ajmoda, the celery-family Ayurvedic herb; celery, Apium graveolens, is the commonly traded equivalent). Classical texts describe Ajmoda as a Katu–Tikta, Ushna-virya dravya valued as Deepana–Pachana — that is, for kindling Agni and easy digestion — and for balancing Vata and Kapha. A 2023 scoping review in Molecules surveyed the research literature on celery (Apium graveolens). Each pack is genuine, bill-provided material from a doctor-guided store operating since 2015.
About Ajmoda Churna
Ajmoda is a classical Apiaceae (celery-family) seed, botanically Trachyspermum roxburghianum (syn. Carum roxburghianum); in the wider trade the closely related celery, Apium graveolens, is often supplied as Ajmoda. Its small, aromatic seeds are milled into a warm, pungent churna long used in Ayurvedic kitchens and clinics.
Riddhish Herbals supplies Ajmoda Churna as a single-herb raw powder, sourced under our doctor-guided selection standard with a bill on every order. It is a familiar member of the digestive-spice group alongside ajwain, jeera and saunf.
Traditional Ayurvedic Importance
Classical Ayurveda describes Ajmoda with Katu (pungent) and Tikta (bitter) rasa, Laghu–Ruksha guna, Ushna (heating) virya and Katu vipaka. By these qualities it is grouped under the Deepaniya (appetiser) and Pachana (digestive) categories and is classically said to balance Vata and Kapha.
Ajmoda is the lead herb of the classical Ajmodadi Churna, a well-known Vata-balancing digestive formulation. Its warming, carminative character has made it a trusted part of daily Ayurvedic routines, used under the guidance of a physician.
Key Features
- Authentic Ajmoda seed powder: finely milled Trachyspermum roxburghianum (celery-family Ajmoda), single herb.
- Classical Deepana–Pachana dravya: traditionally valued for supporting Agni and easy digestion.
- Katu–Tikta, Ushna: warming and aromatic, classically described as balancing Vata and Kapha.
- A carminative kitchen-and-clinic herb: long used in classical digestive churnas such as Ajmodadi.
- Single-herb purity: pure Ajmoda churna, no fillers or colours.
- Genuine, doctor-guided sourcing: bill provided with every pack; a store trusted since 2015.
Research on the Constituents
◆ A 2023 scoping review surveyed the published research literature on celery (Apium graveolens), the plant commonly traded as Ajmoda — (Tan TYC et al., 2023 — Molecules, 28:5824). PubMed PMID: 37570794
Results were observed under study conditions. Individual results may vary. This is shared for general educational interest and is not a medical claim. Consult your Ayurvedic physician before use.
Ingredients (single-herb, label-verified)
| Ingredient | Botanical (part) | Plant Part | Proportion |
|---|---|---|---|
| Ajmoda / Ajmod | Trachyspermum roxburghianum (syn. Carum roxburghianum); celery Apium graveolens as traded equivalent | Seed | 100% single herb |
Single-herb raw churna. No fillers or colours added. Note: ‘Ajmoda’ is the celery-family seed and is distinct from Ajwain (Trachyspermum ammi) and Ajmo. Ask us for current batch details.
How to Use
As directed by your Ayurvedic physician. Ajmoda Churna is traditionally taken in small quantity with warm water after meals, or used within classical digestive formulations such as Ajmodadi Churna. The right dose and anupan are matched to your Prakriti and Agni by a qualified Vaidya.
Who Can Use It
Adults following an Ayurvedic wellness routine, ideally with advice from a qualified Ayurvedic physician. Because Ajmoda is Ushna (heating), those with a strong Pitta tendency should use it moderately. Not advised during pregnancy or lactation without professional advice. Children should use only as directed by a qualified Ayurvedic physician.
Safety Information
Ajmoda is Ushna-virya (heating); people with predominant Pitta or a tendency to acidity should use it moderately. Discontinue and consult a physician if any discomfort occurs. Consult your physician before use if pregnant, lactating, on medication, or managing any health condition. Results may vary from person to person.
Storage
Store in a cool, dry place away from direct sunlight and moisture. Keep the container tightly closed after each use to preserve the aroma of the seed powder.
Frequently Asked Questions
What is Ajmoda Churna?
It is the finely milled seed powder of Ajmoda (Trachyspermum roxburghianum), a classical celery-family Ayurvedic herb valued as a warming, digestive (Deepana–Pachana) dravya.
Is Ajmoda the same as Ajwain?
No. Ajmoda is the celery-family seed (Trachyspermum roxburghianum); Ajwain is Trachyspermum ammi. They are related aromatic seeds but distinct herbs.
Is Ajmoda the same as celery seed?
They are very close. True Ayurvedic Ajmoda is Trachyspermum roxburghianum, while celery (Apium graveolens) is the commonly traded equivalent and is often sold as Ajmoda.
What are the alternate names of Ajmoda?
It is known as Ajmod or Ajmud (Hindi), Ajmod / Bodi Ajmo (Gujarati), Ajmoda (Marathi/Sanskrit), and wild celery in English.
How is Ajmoda Churna used traditionally?
It is taken in small quantity with warm water after meals, or used within classical digestive churnas such as Ajmodadi Churna, as advised by your Ayurvedic physician.
Is Ajmoda Churna from Riddhish Herbals genuine?
Yes. Riddhish Herbals supplies genuine single-herb Ajmoda Churna with a bill for every purchase, under our doctor-guided sourcing standard.
How should I store Ajmoda Churna?
Store it in a cool, dry place away from sunlight and moisture, and keep the container tightly closed.
Has celery (the traded equivalent of Ajmoda) been studied scientifically?
Yes — a 2023 scoping review surveyed the research literature on celery (Apium graveolens). This is shared for general educational interest, not as a medical claim.
Which doshas does Ajmoda balance?
Classical texts describe Ajmoda as balancing Vata and Kapha, owing to its Katu–Tikta rasa and Ushna virya.
Regional Names & Spelling Variants
| Language | Name |
|---|---|
| Local / common (Gujarat) | Ajmod / Bodi Ajmo (અજમોદ) |
| Sanskrit | Ajmoda / Dipyaka / Brahmadarbha (अजमोदा) |
| Hindi | Ajmod / Ajmud (अजमोद) |
| Marathi | Ajmoda / Oova (अजमोदा) |
| Bengali | Randhuni (commonly grouped) |
| Tamil | Omam-type / Ajmoda (romanised) |
| Telugu | Ajmoda / Naranji-vamu (romanised) |
| Kannada | Ajmoda / Oma (romanised) |
| Malayalam | Ayamodakam (romanised) |
| English + Botanical | Wild celery / Ajmoda — Trachyspermum roxburghianum (syn. Carum roxburghianum); celery Apium graveolens as traded equivalent — seed |
| Search variants | ajmoda churna, ajmod powder, ajmoda seeds, celery seed powder, ajmuda |
| Common misspellings | ajmuda, ajamoda, ajmod churna, ajmoda powder |
Related at Riddhish Herbals
Ajmo Whole (Ajwain Seeds) · Ajwain Churna (Yavani) · Dhana Churna (Coriander) · Ayurvedic Raw Herbs & Materials
