Bavchi Churna-100GM | Psoralea corylifolia – Traditional Skin & Digestive Wellness Support | by Riddhish Herbals

✨ Key Features

• Authentic Ayurvedic Preparation: Made using classical Ayurvedic references with carefully processed Bavchi seeds.
• Traditionally Purifying: Known in Ayurveda for supporting natural detoxification and internal balance.
• Supports Skin Wellness: May help maintain clear, radiant, and healthy-looking skin.
• Digestive Supportive: Traditionally used to assist digestion and metabolic comfort.
• Pure & Chemical-Free: Free from artificial colours, flavours, preservatives, or mineral oils.
• Practitioner Trusted: Commonly recommended by Ayurvedic Vaidyas for regular wellness use.
• GMP-Certified Quality: Manufactured under strict hygiene and safety standards to ensure purity and potency.

🔹 Usage & Indication

Regular use under Ayurvedic guidance may help support skin clarity, digestive strength, natural detoxification, and overall Dosha balance (especially Kapha & Vata). It is suitable for individuals seeking a simple, plant-based addition to their wellness routine.

🔹 Description

In Ayurveda, Bavchi—also known as Bakuchi—is valued as a traditional herb supporting both inner balance and outer radiance. Riddhish Herbals Bavchi Churna is carefully sourced from high-quality Psoralea corylifolia seeds, gently cleaned, shade-dried, and milled to preserve their natural essence. This ensures that every spoonful carries the authentic potency of classical Ayurveda while maintaining modern safety standards.

Bavchi has long been appreciated for its Rakta Shodhak (blood-supportive), Kushtaghna (skin-friendly), and Deepana-Pachana (digestive-enhancing) qualities. Its warm (Ushna) nature and aromatic compounds make it particularly supportive for individuals aiming to maintain digestive comfort, gut warmth, and metabolic balance. Its traditional role in promoting skin glow, tone, and clarity makes it a favourite among Ayurvedic practitioners for holistic skincare routines.

This churna integrates easily into daily wellness practices—whether in warm water, honey, or as prescribed by a Vaidya. With no chemicals, fillers, or additives, it offers a gentle, natural, and plant-powered alternative for modern lifestyles. When used consistently, it may support digestion, complexion, and overall vitality.

🔹 Ingredients

Ingredients:
• Bavchi / Bakuchi – Psoralea corylifolia – 100% pure seed powder

🔹 Importance of Each Ingredient

• Bavchi (Psoralea corylifolia): Traditionally valued for promoting skin health, supporting natural detox processes, enhancing digestive fire, and balancing Kapha & Vata Doshas.

🔹 Dosage

As advised by an Ayurvedic practitioner.
Generally: 1–2 g twice daily with warm water or milk after meals.

🔹 How to Use

Mix the recommended quantity with warm water, milk, or honey, or consume as guided by your Vaidya for consistent wellness support.

🔹 FAQ (10 Questions)

Q1. Can Bavchi Churna be used daily?
Yes, it may be used daily under Ayurvedic supervision as part of a balanced lifestyle.

Q2. Is it suitable for all age groups?
Generally recommended for adults; consult an Ayurvedic doctor for children or elderly.

Q3. Does it contain any artificial ingredients?
No. It is made using 100% pure Bavchi seeds without additives.

Q4. Can it support skin wellness?
Traditionally, Bavchi is known for its skin-supportive and cleansing properties.

Q5. Is Bavchi Churna safe for long-term use?
Yes, when taken in recommended amounts under expert guidance.

Q6. Can pregnant or breastfeeding women take it?
Use only if recommended by a qualified healthcare provider.

Q7. Is the product lab-tested?
Yes, manufactured under GMP standards with multiple quality checks.

Q8. Does Bavchi cause heat in the body?
It has a warming (Ushna) nature; consult a practitioner if you have excess Pitta.

Q9. How should I store the churna?
Keep in a cool, dry place away from direct sunlight.

Q10. Is it vegetarian and gluten-free?
Yes, it is 100% plant-based and naturally gluten-free.

🔹 Regional Names

• Hindi: बवची / बकुची
• Gujarati: બાવચી
• Marathi: बावची
• Tamil: கார்போகறிசி
• Kannada: ಬವಂಚಿಗೆ
• Telugu: బవంచాలు
• Malayalam: കർക്കോക്കിൽ
• Bengali: ববচি