Jethimadh Akha (Mulethi / Licorice Root) – Glycyrrhiza glabra – Riddhish Herbals – 100g

Reviewed by Dr. Riddhish Padiya — B.Pharm (Ayurveda), M.Pharm (Pharmacognosy), Ph.D. (Dravyaguna), ITRA Jamnagar. Publications under “Padiya RH”.

About Jethimadh Akha (Whole Licorice Root)

Jethimadh — Mulethi, Yashtimadhu, licorice, Glycyrrhiza glabra — is one of the most loved sweet roots of classical Ayurveda, named again and again among the Kanthya (throat-soothing) and Rasayana dravyas. ‘Akha’ means whole: this is the unbroken root stick rather than a powder.

Riddhish Herbals supplies it as clean single-material licorice root under our doctor-guided selection standard, with a bill on every order. A small piece is chewed directly, or the sticks are simmered into a Kwath or herbal tea; in Ayurvedic use the amount and anupan are chosen by a Vaidya. (See also our single Jethimadh Stick for a smaller quantity.)

Traditional Ayurvedic Importance

Classical texts describe Yashtimadhu (Jethimadh) as Madhura in Rasa, Guru and Snigdha in Guna, Sheeta in Virya and Madhura in Vipaka, with a Kanthya (throat-nourishing), Kasahara (cough-easing), Medhya, Vrishya and Rasayana character. It is a classic sweet, cooling demulcent root used across many classical formulations for the voice and the throat.

Because licorice is naturally rich in glycyrrhizin, it is used in measured amounts and, for regular or medicinal use, within a physician-guided routine — especially where circulation or fluid balance is a consideration. As a traditional sweet root it has been part of Indian households for generations.

Key Features

• Whole licorice root sticks (Jethimadh / Mulethi): the dried root of Glycyrrhiza glabra — Yashtimadhu — in unbroken stick form.
• Classical Kanthya & Kasahara: classically described as throat-soothing and Kasahara (cough-easing) — a traditional demulcent root.
• Naturally sweet (Madhura): its distinctive sweetness comes from natural glycyrrhizin, a triterpenoid saponin.
• Rasayana & Medhya: classically valued as a rejuvenative and Medhya (intellect-nourishing) root.
• Whole-stick format: ideal for direct chewing, or for a Kwath (decoction) / herbal tea.
• Genuine, doctor-guided sourcing: bill provided with every pack; a store trusted since 2015.

Research on the Constituents

Ingredients (single-material)

Single-material whole licorice root sticks (Glycyrrhiza glabra, Jethimadh / Yashtimadhu). No fillers, colours, flavours or preservatives added. This is the whole root stick, not a powder. Confirm details against the physical pack label.

How to Use

Chewing: chew a small piece of the stick directly. Kwath / tea: simmer a piece in water and sip the strained decoction warm. Ayurvedic: as directed by your Ayurvedic physician, who will match the amount, duration and anupan to you — licorice is best used in measured amounts rather than continuously.

Who Can Use It

Suitable for general traditional use by adults in measured amounts. Those with heart, kidney or circulatory concerns should use it only in moderation and under physician guidance, as licorice (glycyrrhizin) can affect fluid balance and potassium with prolonged or high use. Avoid large or prolonged amounts in pregnancy and lactation without advice.

Storage

Store the sticks in a cool, dry place in an airtight container away from moisture, heat and direct sunlight. Keep the pack tightly closed after each use to keep the root dry.

Frequently Asked Questions

What is Jethimadh Akha?

It is whole licorice root sticks — Jethimadh (Yashtimadhu, Mulethi, Glycyrrhiza glabra) in unbroken stick form. ‘Akha’ means whole. It is a classical Kanthya (throat-soothing) sweet root used for chewing or decoction.

What is the difference between Jethimadh Akha and the single Jethimadh stick?

Both are the same licorice root (Glycyrrhiza glabra). Jethimadh Akha is a 100g pack of whole sticks; the single Jethimadh Stick is one piece — handy for trying it or carrying one along.

What are the alternate names of Jethimadh?

Yashtimadhu, Madhuka or Klitaka (Sanskrit), Mulethi or Mulhatti (Hindi), Jethimadh (Gujarati), Jeshtamadh (Marathi). In English it is Licorice / Liquorice root; botanically Glycyrrhiza glabra.

What are its classical properties?

Classical texts describe Yashtimadhu as Madhura in Rasa, Guru-Snigdha in Guna, Sheeta in Virya and Madhura in Vipaka, and as Kanthya, Kasahara, Medhya, Vrishya and Rasayana.

How do I use the whole stick?

Chew a small piece directly, or simmer a piece in water and drink the strained Kwath (decoction) warm. For regular or medicinal use, follow your Ayurvedic physician’s guidance.

Is this AYUSH- or GMP-made?

This is a raw single root in Riddhish Herbals’ own pack. Any AYUSH or GMP mark would appear on the physical pack — we state such marks only where verified on the pack.

Can anyone take licorice freely?

Licorice is best used in measured amounts. If you have heart, kidney or circulatory concerns, or are pregnant or lactating, use it only in moderation and under physician guidance.

Has Glycyrrhiza glabra been studied scientifically?

Yes — researchers have profiled and fingerprinted the metabolites of medicinal licorice root, Glycyrrhiza glabra (Farag MA et al., 2012, Phytochemistry). This is shared for general educational interest, not as a medical claim.

How should I store Jethimadh Akha?

Keep the sticks in a cool, dry, airtight container away from moisture, heat and sunlight, and close the pack tightly after use to keep the root dry.

Regional Names & Spelling Variants

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