Riddhish Herbals
Jethimadh Stick (Mulethi / Yashtimadhu) – Licorice Root – Riddhish Herbals – 1 Piece
Jethimadh Stick (Mulethi / Yashtimadhu) – Licorice Root – Riddhish Herbals – 1 Piece
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Jethimadh Stick by Riddhish Herbals is a single, whole dried root of Glycyrrhiza glabra — the naturally sweet licorice root known in Ayurveda as Yashtimadhu and across India as Mulethi. Sold as one pure root stick with no additives, flavours or processing, it is traditionally chewed or steeped in warm water to support everyday throat comfort, clear voice and digestive balance. Riddhish Herbals, a trusted Gujarat Ayurvedic store since 2015, supplies it as a clean, plant-based raw material with a genuine bill.
About Jethimadh (Mulethi) Stick
In Ayurveda, wellness is built slowly through daily habits rather than quick fixes. The Jethimadh Stick reflects that idea — a single piece of dried licorice root you can keep at hand and use mindfully. Its gentle sweetness comes entirely from the plant itself, which is why small pieces of this root have been part of Indian households, herbal teas and seasonal routines for generations.
Riddhish Herbals offers this as an authentic Ayurvedic raw material, whole and unprocessed, for those who prefer clean, plant-based ingredients and want to explore Ayurveda as a lifestyle science. Because it is a natural raw root, slight variation in colour, thickness and length between pieces is normal and a sign of genuine material.
Traditional Ayurvedic Importance
Yashtimadhu holds a respected place in the classical Ayurvedic materia medica. In the Charaka Samhita (Sutrasthana, Chapter 4), Madhuka/Yashtimadhu is classically grouped among the Kanthya (voice-supporting) and Varnya (complexion-supporting) dravyas, and it is also described within the Jivaniya (nourishing) group. Bhavaprakasha Nighantu and Sushruta Samhita likewise describe Yashtimadhu as Madhura (sweet) in taste and Snigdha (unctuous) in quality.
Classical texts traditionally place Yashtimadhu among the Rasayana (rejuvenating) herbs, valued for its soothing, harmonising and nourishing character rather than any targeted action. Its sweet, cooling nature made it a common choice in preparations intended to balance Vata and Pitta as part of a considered daily routine.
Key Features
- Single whole root: One pure Jethimadh stick — no blends, binders, flavours or artificial processing.
- Naturally sweet: Sweetness comes from the root's own plant compounds, not added sugar.
- Traditionally Kanthya: Classically valued as a voice- and throat-supporting Ayurvedic herb.
- Flexible to use: Chew gently, steep in warm water, or add to herbal infusions as advised.
- Clean raw material: Selected for purity, suited to plant-based and natural lifestyles.
- Rasayana heritage: Described in classical texts among nourishing, harmonising dravyas.
- Genuine sourcing: Supplied by Riddhish Herbals with a proper bill, since 2015.
Composition
| Ingredient (common / local name) | Botanical | Part used |
|---|---|---|
| Jethimadh / Mulethi (Yashtimadhu) | Glycyrrhiza glabra | Whole dried root |
Single-material raw herb — one whole root stick, sold by piece. No excipients, no added quantity ratios.
Research & Scientific References
A peer-reviewed review examined Glycyrrhiza glabra (liquorice), summarising its phytochemistry — including glycyrrhizin and flavonoids — and its long history of traditional use, noting antioxidant and other properties studied under laboratory conditions — (Pastorino G et al., 2018 — Phytotherapy Research).
Read the study on PubMed (PMID: 30117204) →
Results observed in study conditions. Individual results may vary. Consult your Ayurvedic physician before use.
How to Use
As directed by your Ayurvedic physician. Traditionally, a small piece of the stick is chewed slowly once or twice a day, or one stick is steeped in warm water or herbal tea. The usual traditional vehicle (anupan) is warm water; it may also be taken with honey once cooled, as advised. Best used consistently alongside a balanced diet, good hydration and steady daily routine.
Who Can Use It
Suited to adults who prefer clean, plant-based Ayurvedic raw materials as part of a daily wellness routine. It is fully vegetarian. Children may use very small quantities only under adult supervision and practitioner guidance. If you are pregnant, lactating, on any medication, or managing a health condition, consult a qualified physician before regular use.
Safety Information
For traditional wellness use only; this is not a substitute for professional medical advice. Use in moderation — prolonged high intake of licorice is best avoided, particularly by those managing blood pressure or on medication, so seek guidance for extended use. Keep away from children unless supervised. Results may vary from person to person.
Storage
Store in a cool, dry place, away from moisture and direct sunlight. Keep the stick in a clean, closed container to preserve its natural aroma and sweetness.
Frequently Asked Questions
What is Jethimadh Stick?
It is a single whole dried root of Glycyrrhiza glabra (licorice), known in Ayurveda as Yashtimadhu and commonly as Mulethi. It is a naturally sweet, single-herb raw material traditionally used for throat and digestive comfort.
What are the other names for Jethimadh?
It is called Mulethi in Hindi, Yashtimadhu or Madhuka in Sanskrit, Jethimadh in Gujarati, Jeshthamadh in Marathi, Athimadhuram in Tamil, Atimadhuram in Telugu, Irattimadhuram in Malayalam, and Licorice or Liquorice root in English.
Is this an authentic, quality-checked Ayurvedic raw material?
Yes. Riddhish Herbals supplies genuine Ayurvedic raw materials selected for purity, with a proper bill. As a natural single herb, minor variation between pieces is normal and expected.
Can I use it without consulting a doctor?
In small, moderate amounts it is traditionally used in daily routines. For regular or extended use — especially if you are pregnant, lactating, on medication or managing any health condition — please consult a qualified Ayurvedic physician first.
Does it contain any added sugar or flavouring?
No. The sweetness is entirely natural, coming from the root's own plant compounds. There are no additives, flavours or artificial processing.
How do I use the stick?
You can chew a small piece slowly, or steep one stick in warm water or herbal tea. Warm water is the usual traditional anupan (vehicle).
How should it be stored?
Keep it in a cool, dry place away from moisture and direct sunlight, ideally in a closed container.
Has Glycyrrhiza glabra been studied scientifically?
Yes. A peer-reviewed review by Pastorino and colleagues (2018, Phytotherapy Research) summarised its phytochemistry and traditional uses. Such research explores the plant's compounds under study conditions; individual results may vary.
Is it available at Riddhish Herbals with a bill?
Yes. It is available at Riddhish Herbals — a trusted Gujarat Ayurvedic store since 2015 — with a genuine product bill and pan-India delivery.
Regional Names & Spelling Variants
| Language | Name |
|---|---|
| Local / common name | Jethimadh (Gujarat) · Mulethi |
| Sanskrit | यष्टिमधु (Yashtimadhu), Madhuka |
| Hindi | मुलेठी (Mulethi), Jethimadh |
| Gujarati | જેઠીમધ (Jethimadh) |
| Marathi | ज्येष्ठमध (Jeshthamadh) |
| Bengali | যষ্টিমধু (Jôshthimôdhu) |
| Tamil | அதிமதுரம் (Athimadhuram) |
| Telugu | అతిమధురం (Atimadhuram) |
| Kannada | ಜೇಷ್ಠಮಧು (Jeshtamadhu) |
| Malayalam | ഇരട്ടിമധുരം (Irattimadhuram) |
| English + Botanical | Licorice / Liquorice root — Glycyrrhiza glabra — root |
| Search variants (romanised) | mulethi, mulhati, jethimadh, jeshthamadh, yashtimadhu, athimadhuram, licorice root, liquorice root |
| Common misspellings | jethimad, jetimadh, muleti, mulathi, yastimadhu, glycyrrhiza glabara |
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