KATALU MAYU CHURNA 100G - Quercus infectoria

• Traditional Heritage Herb – A time-honored powder associated with classical Ayurvedic routines.
• Root-Derived Churna – Prepared from selected plant parts, carefully powdered for easy usage.
• May Support Daily Balance – Traditionally included for its role in harmonizing body energy.
• Natural Plant-Based Formula – Free from additives, preservatives, or synthetic blends.
• Sustainably Processed – Collected and powdered using clean Ayurvedic methods.
• Ayurveda × Modern Lifestyle – A heritage ingredient made accessible for today’s wellness-minded audience.
• Eco-Friendly Packaging – Packed for freshness, preserving aroma and authenticity.

USAGE AND INDICATION

• Katalu Mayu Churna may be used in routine herbal regimens, especially where a grounding and traditional element is desired. Consult a Vaidya for specific guidance on suitability.

DESCRIPTION

• Katalu Mayu Churna is a rare Ayurvedic herbal powder, rooted in regional and folk traditions of India.

• It has become increasingly popular among wellness enthusiasts searching for “authentic Ayurveda herbs”, “raw botanical powders”, and “traditional healing plants”.

• In Ayurveda, root-based churnas are often valued for their balancing influence, and Katalu Mayu reflects this lineage.

• This product is carefully prepared with traditional grinding methods to retain natural potency and aroma.

• Trending SEO keywords: Ayurvedic herbal powder, pure churna online, traditional root powder, raw herbal supplement, Indian herbs for wellness, clean label herbal churna, ancient botanical powders.

• Customers appreciate it for its ability to connect them with the wisdom of Ayurveda, while also offering modern-day convenience for everyday use.

• Perfect for inclusion in wellness routines, herbal formulations, or as part of a holistic lifestyle approach.

INGREDIENTS

• Katalu Mayu Root Powder – (Botanical name to be confirmed) – 100%

IMPORTANCE OF INGREDIENT

• Katalu Mayu Root – Traditionally considered important for its grounding nature and role in balancing Ayurvedic doshas.

DOSAGE

½ to 1 teaspoon (2–3g) once or twice daily with lukewarm water, or as directed by an Ayurvedic practitioner.

Q&A Section 

1. What is Katalu Mayu Churna?
It is a traditional Ayurvedic herbal powder prepared from the Katalu Mayu root.

2. Which part of the plant is used?
The root or rhizome is dried and ground into fine powder.

3. How do I consume it?
Mix ½–1 tsp in warm water or honey once or twice daily.

4. Can it be blended with other herbs?
Yes, many prefer combining it with other Ayurvedic churnas.

5. Does it contain preservatives?
No, this is 100% pure plant-based churna.

6. Is it safe for vegetarians?
Yes, it is purely plant-based.

7. How is it different from common churnas?
Katalu Mayu is region-specific and less commonly found, making it unique.

8. What does it taste like?
It has a natural earthy/bitter taste typical of Ayurvedic root powders.

9. Can children take it?
Use only under Vaidya’s advice in reduced quantity.

10. How long does it last?
Shelf life is generally 24 months from manufacturing when stored in airtight containers.

🌐 Regional Names