Riddhish Herbals
Manjisthadi Kwath 200ml | Panchamrut Herbals | Classical Ayurvedic Decoction for Skin Wellness
Manjisthadi Kwath 200ml | Panchamrut Herbals | Classical Ayurvedic Decoction for Skin Wellness
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Bruhad Manjisthadi Kwath by Panchamrut Herbals is an Ayurvedic classical medicine in liquid Kwath (Pravahi) form, 200 ml, made from forty-five herbs led by Manjishtha (Majith, Rubia cordifolia), each at 56 mg per 10 ml. It is traditionally used in Ayurveda to support skin wellness, including acne-prone skin. Dose: 3 to 6 teaspoons with equal water, twice a day after meals, or as directed by the physician. Riddhish Herbals is the authorised and exclusive online seller for Panchamrut Herbals. Every order ships with a bill.
About Bruhad Manjisthadi Kwath and Its Traditional Ayurvedic Importance
Manjishthadi Kwath is one of the larger classical decoction formulas of Ayurveda, a Kashaya named after its first and best-known herb, Manjishtha. The Bruhad (Maha, "greater") version gathers more than forty herbs into one formula; the Sharangadhara Samhita (Madhyama Khanda, chapter 2, on Kwatha) describes Maha Manjishthadi Kwatha among its classical decoctions. This pack is the liquid Kwath (Pravahi), with all forty-five herbs in equal parts, so the formula can be taken without boiling a decoction at home.
Ayurveda links the wellbeing of the skin (Twak) closely with Pitta dosha and with steady digestion (Agni). Skin-wellness formulas are therefore built mainly from bitter (Tikta) and cooling (Sheeta) herbs, supported by herbs that kindle digestion and keep the bowel regular. Bruhad Manjisthadi Kwath follows that design on a large scale:
- Manjishtha (Majith): the lead herb, one of the most familiar dravyas in Ayurvedic skin-wellness practice, described in the classical Nighantus as Madhura, Tikta and Kashaya in taste.
- Bitter, cooling herbs: Nimba (neem), Mahanimba (Bakayan), Patola, Katuki, Kiratatikta (Kariyatu), Karanja, Parpataka (Pittpapdo) and Sariva, traditionally regarded as balancing Pitta and Kapha. Khadira is held in particularly high regard in the classical texts for the skin.
- Haridra and Daruharidra: turmeric and Indian barberry, two Tikta herbs long used together in Ayurvedic skin care.
- Cooling, fragrant herbs: Raktachandana (red sanders) and Ushira (Valo, vetiver), classically described as Sheeta and Pitta-balancing.
- Triphala with Trivrit, Aragvadha and Indravaruni: the three myrobalans together with herbs that Ayurveda uses for regular bowel movement in traditional practice.
- Digestive herbs: Shunthi, Pippali, Chitraka, Musta, Vidanga, Vacha, Ativisha, Kushtha, Kutaja, Indrayava and Patha, described as Deepana and Pachana, kindling and supporting Agni.
- Balancing herbs: Guduchi, called Amrita in the classical Nighantus, and Shatavari, a Madhura, Sheeta herb, alongside Vasa, Bharangi and Kantakari, traditionally regarded as Kapha-balancing.
With forty-five herbs in one formula, Bruhad Manjisthadi Kwath is a physician's medicine rather than a casual daily supplement. An Ayurvedic doctor or Vaidya decides whether it suits you, how long to take it, and which diet and skin-care routine should go with it.
Key Features
- An Ayurvedic classical medicine: the Bruhad (greater) Manjishthadi Kwath, Ref.: RTS P-1.
- Forty-five herbs in every 10 ml: 56 mg each, led by Manjishtha (Majith).
- Skin-wellness tradition: traditionally used in Ayurveda to support skin wellness, including acne-prone skin.
- Bitter, cooling herb group: Nimba, Khadira, Patola, Katuki, Kiratatikta, Sariva, Haridra and Daruharidra for Pitta balance.
- Digestive support built in: Triphala, Shunthi, Pippali and Chitraka, with Trivrit and Aragvadha for regular bowel movement in traditional practice.
- Liquid Kwath (Pravahi): a ready liquid form, taken in teaspoons with an equal amount of water.
- GMP-, ISO 9001:2015- and HACCP-certified manufacturer: made by Panchamrut Herbals, Mfg. Lic. No. GA/1762.
- Genuine and billed: 200 ml pack. Riddhish Herbals is the authorised and exclusive online seller for Panchamrut Herbals. Bill provided, pan-India delivery.
Composition (each 10 ml contains)
Bruhad Manjisthadi Kwath contains forty-five herbs in equal parts. Each 10 ml liquid Kwath contains:
| Ingredient | Sanskrit name | Botanical name | Per 10 ml |
|---|---|---|---|
| Majith | Manjishtha | Rubia cordifolia | 56 mg |
| Musta | Musta | Cyperus rotundus | 56 mg |
| Kutaj | Kutaja | Holarrhena antidysenterica | 56 mg |
| Galo | Guduchi | Tinospora cordifolia | 56 mg |
| Kusth | Kushtha | Saussurea lappa | 56 mg |
| Sunth | Shunthi | Zingiber officinale | 56 mg |
| Bharangi | Bharangi | Clerodendrum serratum | 56 mg |
| Kantkari | Kantakari | Solanum xanthocarpum | 56 mg |
| Vacha | Vacha | Acorus calamus | 56 mg |
| Nimb | Nimba | Azadirachta indica | 56 mg |
| Haldi | Haridra | Curcuma longa | 56 mg |
| Daru Haldi | Daruharidra | Berberis asiatica | 56 mg |
| Harde | Haritaki | Terminalia chebula | 56 mg |
| Baheda | Bibhitaki | Terminalia bellirica | 56 mg |
| Aamla | Amalaki | Emblica officinalis | 56 mg |
| Patol | Patola | Trichosanthes dioica | 56 mg |
| Kadu | Katuka | Picrorhiza kurroa | 56 mg |
| Murva | Murva | Clematis triloba | 56 mg |
| Vavding | Vidanga | Embelia ribes | 56 mg |
| Vijaysar | Vijayasara | Pterocarpus marsupium | 56 mg |
| Chitrak | Chitraka | Plumbago zeylanica | 56 mg |
| Shatavari | Shatavari | Asparagus racemosus | 56 mg |
| Trayman | Trayamana | Gentiana kurroo | 56 mg |
| Lindi Pipar | Pippali | Piper longum | 56 mg |
| Indrajav | Indrayava | Holarrhena antidysenterica | 56 mg |
| Vasa | Vasa | Adhatoda vasica | 56 mg |
| Bhangro | Bhringaraja | Eclipta alba | 56 mg |
| Devdar | Devadaru | Cedrus deodara | 56 mg |
| Patha | Patha | Cissampelos hexandra | 56 mg |
| Khadir | Khadira | Acacia catechu | 56 mg |
| Raktchandan | Raktachandana | Pterocarpus santalinus | 56 mg |
| Nasotar | Trivrit | Ipomoea turpethum | 56 mg |
| Varun | Varuna | Crataeva nurvala | 56 mg |
| Kariyatu | Kiratatikta | Swertia chirata | 56 mg |
| Bakuchi | Bakuchi | Psoralea corylifolia | 56 mg |
| Aaragvadha | Aragvadha | Cassia fistula | 56 mg |
| Sakhot | Shakhotaka | Streblus asper | 56 mg |
| Bakayan | Mahanimba | Melia azedarach | 56 mg |
| Karanj | Karanja | Pongamia pinnata | 56 mg |
| Ativish | Ativisha | Aconitum heterophyllum | 56 mg |
| Valo | Ushira | Vetiveria zizanioides | 56 mg |
| Indravarun | Indravaruni | Citrullus colocynthis | 56 mg |
| Dhamaso | Dhanvayasa | Fagonia arabica | 56 mg |
| Sariva | Sariva | Hemidesmus indicus | 56 mg |
| Pittpapdo | Parpataka | Fumaria parviflora | 56 mg |
| Water | — | — | Q.S. |
| Excipients | — | — | Q.S. |
Pack: 200 ml · Form: Kwath, liquid extract (Pravahi) · Category: Ayurvedic classical medicine · Reference: RTS P-1 · Mfg. Lic. No.: GA/1762 · Manufactured in India by Panchamrut Herbals.
How to Use
Dose: 3 to 6 teaspoons with equal water, twice a day after meals, or as directed by the physician.
- Measure: one teaspoon is about 5 ml, so 3 to 6 teaspoons is about 15 to 30 ml.
- Dilute: mix with an equal quantity of water before drinking.
- Timing: twice a day, after meals.
Your Ayurvedic physician decides the dose, the length of the course, and any diet to follow alongside.
Safety, Storage & Pack Information
Caution: To be taken under the guidance of an Ayurvedic doctor or Vaidya. सावधानी: आयुर्वेदिक चिकित्सक या वैद्य के मार्गदर्शन में ही लें।
Use under the guidance of a qualified Ayurvedic physician. Consult your physician before use, especially if you are pregnant, lactating, taking any medication or managing any medical condition. The formula includes Nasotar (Trivrit), Aaragvadha and Indravarun, which act on the bowel, so take only the dose your physician advises. For children, use only as directed by a physician. Keep out of reach of children. Results may vary from person to person.
Storage: Keep the cap tightly closed and store in a cool, dry place away from direct sunlight.
Pack: 200 ml bottle. Expiry: 3 years from the date of manufacture. Check the batch number, manufacturing date and MRP on your pack before use.
Ingredient Names in Hindi, Gujarati and Sanskrit
| Ingredient | Hindi | Gujarati | Sanskrit | English — Botanical |
|---|---|---|---|---|
| Majith | मजीठ (Majith) | Majith | Manjishtha | Indian madder — Rubia cordifolia |
| Musta | नागरमोथा (Nagarmotha) | Moth | Musta | Nut grass — Cyperus rotundus |
| Kutaj | कुड़ा (Kurchi) | Kudo | Kutaja | Kurchi — Holarrhena antidysenterica |
| Galo | गिलोय (Giloy) | ગળો (Galo) | Guduchi | Indian tinospora — Tinospora cordifolia |
| Kusth | कूठ (Kuth) | Upleta | Kushtha | Costus — Saussurea lappa |
| Sunth | सोंठ (Sonth) | સૂંઠ (Sunth) | Shunthi | Dry ginger — Zingiber officinale |
| Bharangi | भारंगी (Bharangi) | Bharangi | Bharangi | Bharangi — Clerodendrum serratum |
| Kantkari | छोटी कटेरी (Chhoti Kateri) | Bhoy Ringani | Kantakari | Yellow-berried nightshade — Solanum xanthocarpum |
| Vacha | वच (Vach) | Vaj | Vacha | Sweet flag — Acorus calamus |
| Nimb | नीम (Neem) | લીમડો (Limdo) | Nimba | Neem — Azadirachta indica |
| Haldi | हल्दी (Haldi) | હળદર (Haldar) | Haridra | Turmeric — Curcuma longa |
| Daru Haldi | दारुहल्दी (Daruhaldi) | Daruhaldar | Daruharidra | Indian barberry — Berberis asiatica |
| Harde | हरड़ (Harad) | હરડે (Harde) | Haritaki | Chebulic myrobalan — Terminalia chebula |
| Baheda | बहेड़ा (Baheda) | બહેડા (Baheda) | Bibhitaki | Belleric myrobalan — Terminalia bellirica |
| Aamla | आंवला (Amla) | આમળા (Aamla) | Amalaki | Indian gooseberry — Emblica officinalis |
| Patol | परवल (Parwal) | Patol | Patola | Pointed gourd — Trichosanthes dioica |
| Kadu | कुटकी (Kutki) | Kadu | Katuka | Kutki — Picrorhiza kurroa |
| Murva | Murva | Murva | Murva | Murva — Clematis triloba |
| Vavding | वायविडंग (Vaividang) | Vavding | Vidanga | False pepper — Embelia ribes |
| Vijaysar | विजयसार (Vijaysar) | Biyo | Vijayasara | Indian kino tree — Pterocarpus marsupium |
| Chitrak | चित्रक (Chitrak) | Chitrak | Chitraka | White leadwort — Plumbago zeylanica |
| Shatavari | शतावर (Shatavar) | Shatavari | Shatavari | Shatavari — Asparagus racemosus |
| Trayman | त्रायमाण (Trayamana) | Trayman | Trayamana | Indian gentian — Gentiana kurroo |
| Lindi Pipar | पिप्पली (Pippali) | લીંડી પીપર (Lindi Pipar) | Pippali | Long pepper — Piper longum |
| Indrajav | इंद्रजौ (Indrajau) | Indrajav | Indrayava | Kurchi seed — Holarrhena antidysenterica |
| Vasa | अडूसा (Adusa) | Ardusi | Vasa | Malabar nut — Adhatoda vasica |
| Bhangro | भृंगराज (Bhringraj) | Bhangro | Bhringaraja | False daisy — Eclipta alba |
| Devdar | देवदार (Devdar) | Devdar | Devadaru | Deodar cedar — Cedrus deodara |
| Patha | पाठा (Patha) | Kalipath | Patha | Patha — Cissampelos hexandra |
| Khadir | खैर (Khair) | Khair | Khadira | Cutch tree — Acacia catechu |
| Raktchandan | लाल चंदन (Lal Chandan) | Ratanjali | Raktachandana | Red sanders — Pterocarpus santalinus |
| Nasotar | निशोथ (Nishoth) | Nasotar | Trivrit | Turpeth — Ipomoea turpethum |
| Varun | वरुण (Varun) | Vayvarno | Varuna | Three-leaved caper — Crataeva nurvala |
| Kariyatu | चिरायता (Chirayata) | Kariyatu | Kiratatikta | Chiretta — Swertia chirata |
| Bakuchi | बाकुची (Bakuchi) | Bavchi | Bakuchi | Babchi — Psoralea corylifolia |
| Aaragvadha | अमलतास (Amaltas) | ગરમાળો (Garmalo) | Aragvadha | Indian laburnum — Cassia fistula |
| Sakhot | सिहोरा (Sihora) | Sakhot | Shakhotaka | Siamese rough bush — Streblus asper |
| Bakayan | बकायन (Bakain) | Bakan Limdo | Mahanimba | Persian lilac — Melia azedarach |
| Karanj | करंज (Karanj) | Karanj | Karanja | Indian beech — Pongamia pinnata |
| Ativish | अतीस (Atees) | Ativish | Ativisha | Indian atees — Aconitum heterophyllum |
| Valo | खस (Khas) | Valo | Ushira | Vetiver — Vetiveria zizanioides |
| Indravarun | इंद्रायण (Indrayan) | Indravarna | Indravaruni | Bitter apple — Citrullus colocynthis |
| Dhamaso | धमासा (Dhamasa) | Dhamaso | Dhanvayasa | Fagonia — Fagonia arabica |
| Sariva | अनंतमूल (Anantmool) | Upalsari | Sariva | Indian sarsaparilla — Hemidesmus indicus |
| Pittpapdo | पित्तपापड़ा (Pittpapda) | Pittpapdo | Parpataka | Fumitory — Fumaria parviflora |
Also searched as: Manjisthadi Kwath, Manjishthadi Kwath, Manjishthadi Kashayam, Manjisthadi Kashayam, Manjishtadi Kwath, Maha Manjishthadi Kwath, Maha Manjisthadi Kwath, Brihat Manjishthadi Kwath, Bruhad Manjishthadi Kashaya, Manjishthadi Kadha, Manjishthadi Kwath Liquid, बृहद मंजीष्ठादी क्वाथ, Panchamrut Manjisthadi Kwath 200 ml.
Frequently Asked Questions
What is Bruhad Manjisthadi Kwath?
Bruhad Manjisthadi Kwath (Liquid Extract) by Panchamrut Herbals is an Ayurvedic classical medicine, a ready liquid Kwath (Pravahi) of forty-five herbs led by Manjishtha (Majith, Rubia cordifolia), each at 56 mg per 10 ml. It comes in a 200 ml bottle and is traditionally used in Ayurveda to support skin wellness, including acne-prone skin.
What does Bruhad Manjisthadi Kwath contain?
Each 10 ml liquid Kwath contains 56 mg each of Majith (Manjishtha), Musta, Kutaj, Galo (Guduchi), Kusth, Sunth, Bharangi, Kantkari, Vacha, Nimb, Haldi, Daru Haldi, Harde, Baheda, Aamla, Patol, Kadu (Katuki), Murva, Vavding, Vijaysar, Chitrak, Shatavari, Trayman, Lindi Pipar (Pippali), Indrajav, Vasa, Bhangro (Bhringaraja), Devdar, Patha, Khadir, Raktchandan, Nasotar (Trivrit), Varun, Kariyatu, Bakuchi, Aaragvadha, Sakhot, Bakayan, Karanj, Ativish, Valo (Ushira), Indravarun, Dhamaso, Sariva and Pittpapdo, with water and excipients Q.S.
What is the dose of Bruhad Manjisthadi Kwath?
Dose: 3 to 6 teaspoons with equal water, twice a day after meals, or as directed by the physician. One teaspoon is about 5 ml. Your physician may set a different amount or course length for you.
Can Bruhad Manjisthadi Kwath be used for acne-prone skin?
In Ayurveda, Manjishthadi Kwath is traditionally used to support skin wellness, including acne-prone skin, through its bitter, cooling, Pitta-balancing herbs. Use it under the guidance of an Ayurvedic physician, who can pair it with suitable diet and skin care. Results may vary from person to person.
Do I need a doctor's guidance to take it?
Yes. Caution: To be taken under the guidance of an Ayurvedic doctor or Vaidya. सावधानी: आयुर्वेदिक चिकित्सक या वैद्य के मार्गदर्शन में ही लें। Your physician will decide whether it suits you, the dose and how long to take it.
Can it be taken during pregnancy, while breastfeeding, or by children?
Consult your physician before use if you are pregnant or breastfeeding, and use it only under their guidance. The formula includes Nasotar (Trivrit), Aaragvadha and Indravarun, which act on the bowel. For children, use only as directed by a physician.
Is this the same as Manjishthadi Kashayam Tablet?
Both are built on the Manjishthadi formula, but they are different products. This is the liquid Kwath by Panchamrut Herbals, 56 mg of each herb per 10 ml, taken in teaspoons with water; Manjishthadi Kashayam Tablet, which Riddhish Herbals also stocks, is a tablet with its own composition and dose. Take the form your physician has prescribed.
Who makes Bruhad Manjisthadi Kwath?
Bruhad Manjisthadi Kwath is manufactured in India by Panchamrut Herbals under Mfg. Lic. No. GA/1762. Riddhish Herbals is the authorised and exclusive online seller for Panchamrut Herbals.
Is this product GMP certified?
Panchamrut Herbals, the manufacturer of this product, holds GMP, ISO 9001:2015 and HACCP certification, and the pack carries the GMP mark. Good manufacturing practice (GMP) relates to how the product is made; these are not claims about any medical outcome.
How do I know this is the genuine pack?
A genuine pack is an amber bottle with a silver metal screw cap and a maroon label reading बृहद मंजीष्ठादी क्वाथ (प्रवाही), Bruhad Manjisthadi Kwath (Liquid Extract), Ref.: RTS P-1, with the Panchamrut Herbals logo. The side panels carry the composition, the dose, Mfg. Lic. No. GA/1762, Manufactured in India by Panchamrut Herbals, the GMP mark, and the batch number, manufacturing date, MRP and 200 ml pack size; expiry is 3 years from the date of manufacture. Riddhish Herbals is the authorised and exclusive online seller for Panchamrut Herbals. Every order ships with a proper bill.
What are the other names of this Kwath and its lead herb?
The formula is also written Manjisthadi Kwath, Manjishthadi Kashayam, Maha Manjishthadi Kwath and Brihat Manjishthadi Kwath; Bruhad and Maha both mean the larger version, and Pravahi means liquid. Its lead herb, Manjishtha (Rubia cordifolia), is Majith in Hindi and Gujarati and Indian madder in English. Galo is Guduchi or Giloy, Kadu is Katuki or Kutki, Valo is Ushira or Khas, and Nasotar is Trivrit or Nishoth.
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About Riddhish Herbals
Manufactured in India by Panchamrut Herbals, Mfg. Lic. No. GA/1762. Riddhish Herbals is the authorised and exclusive online seller for Panchamrut Herbals. Riddhish Herbals has supplied genuine Ayurvedic products across India since 2015. This is a traditional Ayurvedic product; information on this page is educational and is not a substitute for professional medical advice.
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