Ten On Powder | Shilajit Ashwagandha 12-Herb Blend | Riddhish Herbals | 100gm

Ten On Powder is a proprietary twelve-herb Ayurvedic formulation by Riddhish Herbals, combining classical Rasayana and Vajikarana botanicals in defined traditional ratios. The formulation includes Shilajit (Asphaltum panjabinum), Ashwagandha (Withania somnifera), Gokhru (Tribulus terrestris), Akkalkaro (Anacyclus pyrethrum), Shatavari (Asparagus racemosus), Safed Musli (Asparagus adscendens), Vidarikand (Pueraria tuberosa), Salampanja (Orchis latifolia), Yashtimadhu (Glycyrrhiza glabra), Javantri (Myristica fragrans aril), Dalchini (Cinnamomum zeylanicum), and Kesar (Crocus sativus). Available exclusively at Riddhish Herbals, this formulation must be used under the guidance of a qualified Ayurvedic physician.

About Ten On Powder

Ten On Powder is a twelve-herb formulation developed by Riddhish Herbals, Khambhalia, Gujarat. The combination draws from classical Ayurvedic categories — primarily Rasayana (tissue nourishment) and Vajikarana (vitality support) — bringing together botanicals from multiple classical traditions including the Himalayan orchid Salampanja, the rare Alpine root Akkalkaro, and Shilajit. Classical Ayurveda specifies that Shilajit must undergo Shodhana (purification) before internal use — this is a critical quality standard to confirm with any manufacturer supplying Shilajit-containing formulations. Each ingredient is included at a specific percentage by weight, making this a precisely rationed proprietary formulation.

Traditional Ayurvedic Importance

The Bhaishajya Ratnavali describes Vajikarana and Rasayana preparations that combine adaptogenic roots with Shilajit and warming spices such as Javantri and Dalchini to enhance bioavailability of heavier Rasayana ingredients. Akkalkaro (Akarkara), described in the Bhaishajya Ratnavali and Rasaratna Samuchchaya as a Deepana (digestive fire stimulant), is traditionally used to prime the digestive system for absorption of nourishing herbs — a sophisticated classical formulation design principle. Salampanja (Salabmisri), a rare Himalayan orchid tuber found at 2,500–5,000m altitude, is described in classical Unani-Ayurvedic literature for its high glucomannan content and nourishing, restorative properties. Shilajit is described in Charaka Samhita (Chikitsa Sthana 1.1) as Yoga-Vahi — a substance that carries and amplifies the potency of every herb it accompanies. Kesar (Saffron), included at 0.25%, functions classically as Deepana, Varnya, and an Anupan-enhancing ingredient — a pattern consistent with its use in classical Vajikarana preparations. Javantri (the aril of Myristica fragrans, distinct from Jaiphal the seed) is referenced in Bhaishajya Ratnavali alongside Dalchini as a warming, Vata-pacifying aromatic that supports absorption of the Snigdha Rasayana herbs.

Key Features

• Twelve-Herb Precision Formulation: All twelve ingredients at specific classical ratios — Ashwagandha leads at 18%, Gokhru at 15%, Akkalkaro at 12%. Not a generic equal-parts blend.
• Shilajit — The Classical Yoga-Vahi: Shilajit (Asphaltum panjabinum) is described in Charaka Samhita as Yoga-Vahi — the potency carrier that enhances every herb it accompanies. Classical Ayurveda requires Shodhana (purification) before internal use.
• Kesar (Saffron Stigma) at 0.25%: Genuine Kesar is included as a premium classical Anupan-enhancer and Deepana ingredient — consistent with traditional Vajikarana-Rasayana formulation design.
• Akkalkaro — Classical Agni Activator: Akkalkaro (Anacyclus pyrethrum) at 12% primes digestive fire for optimal absorption of Snigdha Rasayana herbs — no competitor formulation explains this classical synergy.
• Salampanja — Rare Himalayan Orchid Tuber: Orchis latifolia tuber is a nutritive, glucomannan-rich Himalayan ingredient traditionally described for restorative and Brimhana (tissue-nourishing) properties.
• Javantri and Dalchini — Classical Warming Harmonisers: Javantri (Mace, Myristica fragrans aril) and Dalchini (Cinnamomum zeylanicum) provide Ushna-veerya balance to the Snigdha herbs — a classical formulation design principle referenced in Bhaishajya Ratnavali.
• Doctor-Guided Selection — Riddhish Herbals Since 2015: A formulation of this complexity deserves expert personalisation. Riddhish Herbals offers qualified Ayurvedic guidance before use. ✓ Since 2015 · ✓ Genuine Products · ✓ Bill Provided · ✓ Pan-India Delivery.

Ingredients

• Ashwagandha — Withania somnifera (Root) — 18%
• Gokhru — Tribulus terrestris (Fruit) — 15%
• Akkalkaro — Anacyclus pyrethrum (Root) — 12%
• Shatavari — Asparagus racemosus (Root) — 10%
• Vidarikand — Pueraria tuberosa (Tuber) — 10%
• Safed Musli — Asparagus adscendens (Tuber) — 9.75%
• Yashtimadhu — Glycyrrhiza glabra (Root) — 8%
• Salampanja — Orchis latifolia (Tuber) — 5%
• Shilajit — Asphaltum panjabinum (Exudate) — 5%
• Javantri — Myristica fragrans (Aril) — 4%
• Dalchini — Cinnamomum zeylanicum (Bark) — 3%
• Kesar — Crocus sativus (Stigma) — 0.25%

Total: 100%. Proprietary Ayurvedic formulation by Riddhish Herbals. Consult your Ayurvedic physician for personalised dosage guidance.

How to Use

As directed by your qualified Ayurvedic physician. Standard traditional guidance: 1 teaspoon (approximately 5g) once or twice daily with lukewarm cow's milk as the classical anupan. Those avoiding dairy may use lukewarm water. Avoid cold liquids and sour substances (citrus, tamarind) when consuming Shilajit-containing formulations — classical contraindication. Do not self-prescribe dose or duration.

Safety Information

Use strictly under the guidance of a qualified Ayurvedic physician. Consult your physician before use, especially if you are pregnant, lactating, taking any medication, or managing any medical condition. Keep out of reach of children. Results may vary from person to person.

This formulation contains Shilajit, which classical Ayurveda specifies must undergo Shodhana (purification) before internal use. It also contains Akkalkaro, a strongly Ushna (heating) herb — excess use without physician guidance may aggravate Pitta. Contains Javantri — use only at prescribed doses. Avoid combining with alcohol or sour foods.

Storage

Store in a cool, dry place away from direct sunlight and moisture. Keep tightly closed after use. Do not refrigerate. Kesar and Shilajit are sensitive to heat, humidity, and light — store with care. Use before the date printed on the packaging.

Frequently Asked Questions

Q: Is Ten On Powder AYUSH or GMP certified?

A: Ten On Powder is a proprietary formulation by Riddhish Herbals. For GMP or AYUSH certification details, please refer to the product label or contact Riddhish Herbals directly at riddhishherbals@gmail.com.

Q: Can I take Ten On Powder without a doctor's guidance?

A: No — we genuinely advise against it. Ten On Powder contains Shilajit, Akkalkaro, and Salampanja, which are potent classical ingredients requiring personalised dosage guidance based on your prakriti and current health status. Riddhish Herbals offers Doctor-Guided Selection to help determine whether this formulation suits you.

Q: What is Ten On Powder and what makes it different from a standard vitality powder?

A: Ten On Powder is a twelve-herb Ayurvedic formulation with ingredients at specific classical ratios. Most vitality powders contain four to five herbs at equal proportions. Ten On Powder includes three ingredients rarely found in commercial blends — Shilajit (the classical Yoga-Vahi potency carrier), Salampanja (rare Himalayan orchid tuber), and Akkalkaro (classical Agni-activating root) — alongside genuine Kesar (saffron stigma) at 0.25%.

Q: What is Shilajit and why is Shodhana (purification) important?

A: Shilajit is a naturally occurring mineral-organic exudate found in Himalayan rock formations, described in Charaka Samhita as Yoga-Vahi — a substance that carries and amplifies the potency of herbs it accompanies. Classical Ayurveda specifies that Shilajit must undergo Shodhana (purification) before internal use, as raw Shilajit contains impurities. This is a critical quality marker to ask about when purchasing any Shilajit-containing formulation. For specific questions about the preparation standard of this product, please contact Riddhish Herbals directly.

Q: What are the alternate names for the herbs in Ten On Powder?

A: Ashwagandha is also called Asgandh or Aswagandha. Gokhru is Gokshura or Tribulus. Akkalkaro is also known as Akarkara, Akarkarabha, or Pellitory Root. Shatavari is also Shatamuli or Satavari. Vidarikand is also called Vidari or Indian Kudzu. Yashtimadhu is Mulethi or Liquorice. Salampanja is also Salabmisri, Salep, or Hatajari. Javantri is Mace — the aril of the nutmeg fruit, distinct from Jaiphal (the seed). Dalchini is Tvak or Ceylon Cinnamon. Kesar is Saffron or Zafran.

Q: Is this product suitable for women as well as men?

A: Yes. All five herbs including Shatavari — referenced in classical texts as a premier nourishing herb for both genders — and Yashtimadhu, Vidarikand have documented traditional use for both men and women. The formulation is a general Rasayana wellness blend. Consult your Ayurvedic physician to confirm suitability for your individual needs.

Q: How is Ten On Powder different from other brands?

A: No commercially available powder product appears to combine all twelve of these ingredients in a single formulation. The inclusion of Shilajit, Salampanja (rare Himalayan orchid), Akkalkaro, Javantri, and authentic Kesar at 0.25% places Ten On Powder in the premium classical formulation category.

Q: Is Ten On Powder available at Riddhish Herbals stores and online?

A: Yes. Ten On Powder is available on this website with Pan-India delivery and at Riddhish Herbals retail stores in Khambhalia, Gujarat. ✓ Since 2015 · ✓ Genuine Products · ✓ Bill Provided · ✓ Doctor-Guided Selection.

Q: How should I store Ten On Powder?

A: Store in a cool, dry place away from direct sunlight. This formulation contains Kesar and Shilajit — both sensitive to heat, humidity, and light. Keep tightly sealed after each use. Do not refrigerate.

Q: What is the recommended anupan for this formulation?

A: The classical anupan is lukewarm cow's milk (Go-dugdha), as described for Vajikarana-Rasayana preparations in Charaka Samhita. Those avoiding dairy may use lukewarm water. Avoid cold liquids and sour substances when consuming Shilajit-containing formulations.

Q: How long does one 100gm pack last?

A: At 1 teaspoon (approximately 5g) once daily, one 100gm pack lasts approximately 20 days. At twice daily as prescribed by your physician, it lasts approximately 10 days.

Q: Can I combine Ten On Powder with other Ayurvedic products?

A: This must be confirmed with your Ayurvedic physician. Shilajit has Yoga-Vahi (potentiating) properties — it amplifies the effect of herbs it accompanies. Combining with other Shilajit-containing formulations without physician guidance is not advised.

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